Why You’ll Love This Recipe

These Chocolate Strawberry Yogurt Clusters offer a perfect balance of flavors and textures. The creamy Greek yogurt and honey provide a smooth and slightly tangy base, while the juicy strawberries add freshness and natural sweetness. The semi-sweet chocolate coating gives these clusters an indulgent chocolatey flavor without being overly rich. They’re perfect for an easy homemade dessert or snack, and the best part is they’re quick to make and can be stored for later enjoyment.

Ingredients

  • 1 ½ cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a medium-sized bowl, combine the chopped strawberries, Greek yogurt, honey, and vanilla extract. Stir gently until the strawberries are evenly coated in the yogurt mixture.
  2. Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  3. Using a spoon or your hands, scoop small spoonfuls of the yogurt-strawberry mixture and place them on the prepared baking sheet, forming clusters.
  4. Once all the yogurt-strawberry clusters are on the sheet, freeze them for about 1-2 hours or until firm.
  5. Meanwhile, melt the semi-sweet chocolate chips and coconut oil together. You can do this in a microwave-safe bowl in 20-second increments, stirring in between, or melt them in a double boiler on the stove.
  6. Once the clusters are frozen and firm, drizzle or dip them in the melted chocolate mixture, ensuring each cluster is well-coated.
  7. Return the chocolate-covered clusters to the freezer for an additional 30 minutes to allow the chocolate to harden.
  8. Enjoy immediately or store them in an airtight container in the freezer for up to 2 weeks.

Servings and Timing

  • Servings: 12-15 clusters
  • Preparation time: 10 minutes
  • Freezing time: 2-3 hours

Variations

  • Other Fruits: Swap the strawberries for other fruits like raspberries, blueberries, or blackberries for different flavor combinations.
  • Dark Chocolate: Use dark chocolate or milk chocolate chips if you prefer a different type of chocolate.
  • Nutty Addition: Add chopped nuts like almonds or pistachios on top of the clusters for added crunch and flavor.
  • Coconut Flakes: Sprinkle shredded coconut on top of the chocolate-covered clusters for an extra tropical twist.

Storage/Reheating

  • Store the chocolate strawberry yogurt clusters in an airtight container in the freezer for up to 2 weeks.
  • These treats are best enjoyed frozen. If they soften, simply return them to the freezer for a few minutes to harden.

FAQs

1. Can I use flavored Greek yogurt instead of plain yogurt?

Yes, you can use flavored Greek yogurt if you prefer a sweeter taste, but be mindful that it will change the flavor of the clusters.

2. How can I make these clusters dairy-free?

To make these clusters dairy-free, substitute the Greek yogurt with coconut yogurt and use dairy-free chocolate chips.

3. How long do the clusters need to freeze?

The yogurt clusters should freeze for at least 1-2 hours before coating in chocolate. After the chocolate is added, freeze them for another 30 minutes to let the chocolate harden.

4. Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just be sure to thaw them and drain any excess liquid before chopping and mixing them with the yogurt.

5. Can I make the chocolate coating without coconut oil?

Yes, you can melt the chocolate chips without coconut oil, but the coconut oil helps make the chocolate coating smoother and shinier.

6. Can I dip the whole cluster in chocolate?

Yes, you can dip the entire yogurt-strawberry mixture into the melted chocolate if you prefer full coverage. Just make sure to freeze the clusters first so they don’t melt into the chocolate.

7. How do I store leftovers?

Store any leftover clusters in an airtight container in the freezer to keep them fresh and frozen.

8. How can I make these sweeter?

You can add more honey to the yogurt mixture or drizzle additional honey on top of the chocolate coating for extra sweetness.

9. Can I use other sweeteners instead of honey?

Yes, you can use maple syrup, agave nectar, or a sugar alternative like stevia in place of honey.

10. How can I make these more indulgent?

For a richer version, you can use milk chocolate or white chocolate chips instead of semi-sweet chocolate and add more toppings like crushed cookies or caramel drizzle.

Conclusion

Chocolate Strawberry Yogurt Clusters are a fun, healthy, and satisfying treat that combines creamy Greek yogurt, sweet strawberries, and indulgent chocolate. They’re easy to make, naturally sweetened, and customizable with your favorite ingredients. Whether you need a quick snack, a post-workout treat, or a light dessert, these clusters will satisfy your cravings while offering a delightful burst of fruity goodness and chocolatey indulgence.

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Chocolate Strawberry Yogurt Clusters

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Chocolate Strawberry Yogurt Clusters are a healthy and indulgent treat that combines Greek yogurt, fresh strawberries, and a semi-sweet chocolate coating. They’re easy to make, naturally sweetened, and perfect for a quick snack or light dessert.

  • Author: Linda
  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Total Time: 2 hours 10 minutes
  • Yield: 12-15 clusters
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1 ½ cups chopped strawberries

1 cup plain Greek yogurt

1 tbsp honey

1 tsp vanilla extract

1 cup semi-sweet chocolate chips

2 tbsp coconut oil

Instructions

  1. In a medium-sized bowl, combine the chopped strawberries, Greek yogurt, honey, and vanilla extract. Stir gently until the strawberries are evenly coated in the yogurt mixture.
  2. Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  3. Using a spoon or your hands, scoop small spoonfuls of the yogurt-strawberry mixture and place them on the prepared baking sheet, forming clusters.
  4. Freeze the clusters for 1-2 hours or until firm.
  5. Meanwhile, melt the semi-sweet chocolate chips and coconut oil together in a microwave-safe bowl or using a double boiler on the stove.
  6. Once the clusters are frozen, drizzle or dip them in the melted chocolate mixture, ensuring each cluster is well-coated.
  7. Return the chocolate-covered clusters to the freezer for an additional 30 minutes to allow the chocolate to harden.
  8. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

Notes

For different flavor combinations, swap strawberries for other fruits like raspberries, blueberries, or blackberries.

Use dark chocolate or milk chocolate chips for a different chocolate flavor.

Add chopped nuts like almonds or pistachios for extra crunch and flavor.

Sprinkle shredded coconut on top of the chocolate-covered clusters for a tropical twist.

Nutrition

  • Serving Size: 1 cluster
  • Calories: 100
  • Sugar: 10g
  • Sodium: 20mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg

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