Chocolate Peanut Butter Protein Bars
These Chocolate Peanut Butter Protein Bars are the ultimate snack, combining creamy peanut butter with rich chocolate and packed with protein, healthy fats, and a perfect balance of sweet and salty. These bars are ideal for a post-workout treat or a nutritious snack throughout the day. Dairy-free, gluten-free, and easy to make, they’re a delicious and energizing bite!
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8-10 bars
- Category: Snack, Post-Workout
- Method: No-bake
- Cuisine: Dairy-Free, Gluten-Free
- Diet: Gluten Free
Ingredients
Base:
1/4 teaspoon salt
1 tablespoon maple syrup
1/2 cup (46–63 grams) vanilla protein powder
3/4 cup (192 grams) natural peanut butter (just peanuts + salt)
Topping:
1/2 cup (85 grams) chopped semi-sweet chocolate (vegan/paleo if desired)
1/2 teaspoon coconut oil
Flaky sea salt (for sprinkling)
Instructions
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In a medium bowl, mix the peanut butter, maple syrup, vanilla protein powder, and salt. Stir until the mixture is smooth and well combined.
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Line a small baking dish (like an 8×8-inch pan) with parchment paper and press the peanut butter mixture evenly into the bottom of the dish.
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In a small microwave-safe bowl, combine the chopped chocolate and coconut oil. Microwave in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth.
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Pour the melted chocolate over the peanut butter base and spread evenly with a spatula.
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Sprinkle the top with flaky sea salt for an extra burst of flavor.
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Refrigerate for about 1 hour, or until the chocolate has set and the bars are firm.
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Once set, cut into squares or bars and enjoy!
Notes
Storage: Store in an airtight container in the fridge for up to 1 week.
Freezing: Freeze the bars for up to 2 months. Wrap them individually and let them thaw at room temperature before eating.
Sweetener Options: If you prefer a different sweetener, you can replace maple syrup with honey, agave, or stevia, depending on your preference.
Nut Butter Swap: Swap peanut butter with almond butter, cashew butter, or sunbutter for a different flavor.
Protein Powder: You can use chocolate protein powder for a richer flavor or plant-based protein for a vegan option.
