Chocolate Peanut Butter Banana Pita Panini
This Chocolate Peanut Butter Banana Pita Panini combines creamy peanut butter, rich chocolate, sweet banana, and a crispy pita for a delicious, easy-to-make snack or dessert. With a hint of cinnamon and the crunch of roasted peanuts and raisins, it’s the perfect balance of sweet and savory in every bite.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 4 mini paninis (1 per person or 2 for a light snack)
- Category: Snack, Dessert
- Method: Grilling, Pan-Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the filling:
6 tablespoons reduced-fat creamy-style peanut butter
3 ounces 1/3 less fat cream cheese
1/4 cup SPLENDA® Brown Sugar Blend
2 tablespoons fat-free plain yogurt
1/4 teaspoon ground cinnamon
2 tablespoons chopped, roasted peanuts
4 teaspoons mini semi-sweet chocolate chips
1/4 cup raisins
For the panini:
4 small (4-inch) pita breads, halved
1 large banana, thinly sliced
1 tablespoon margarine, melted
Instructions
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Prepare the filling: In a medium bowl, combine the reduced-fat peanut butter, cream cheese, SPLENDA® Brown Sugar Blend, fat-free yogurt, and ground cinnamon. Stir until smooth and well-combined.
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Add mix-ins: Stir in the chopped roasted peanuts, mini chocolate chips, and raisins.
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Assemble the paninis: Take the pita halves and spread a generous amount of the peanut butter mixture on the inside of each half. Place a few slices of banana on top of the filling in each pita half.
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Grill the panini: Brush the outside of the pitas with melted margarine. Heat a panini press or grill pan over medium heat. Place the prepared pita halves on the press or in the pan and grill for 2-4 minutes, or until golden brown and crispy.
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Serve: Once the paninis are toasted and the filling is warm and gooey, remove from the grill and serve immediately. You can cut them into halves or quarters for easier eating.
Notes
Storage: These paninis are best enjoyed fresh, but any leftover filling can be stored in an airtight container in the fridge for up to 3 days.
Reheating: If you have leftovers, you can reheat them in a toaster oven or grill pan to bring back the crispy exterior.
Add-ins: Feel free to add strawberries, apples, or blueberries along with the banana for extra fruity sweetness.
Spice it up: Add a pinch of nutmeg or a drizzle of honey for extra flavor.
