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Chocolate Granola combines sweet, crunchy oats with rich cocoa, almonds, and chocolate chunks for a delightful treat. Whether enjoyed on its own, as a topping for yogurt or ice cream, or mixed into smoothie bowls, it’s a versatile and indulgent snack.
½ cup neutral oil (like olive, coconut, or peanut)
2 tablespoons unsalted butter
½ cup brown sugar
¼ cup honey
1 teaspoon pure vanilla extract
⅓ cup cocoa powder
¾ teaspoon salt
4½ cups oats
1½ cups chopped almonds
2 cups chocolate chunks
If you prefer a nut-free version, replace the almonds with seeds like sunflower or pumpkin seeds.
For added flavor, stir in dried fruits like cranberries or raisins after the granola cools.
For a vegan option, swap butter with a vegan butter alternative and use coconut oil.
If you’d like a spicier version, add a pinch of cinnamon or chili powder to the mix.
Find it online: https://familydinnercooking.com/chocolate-granola/