Chocolate Drizzle Strawberry Dream Ice Cream

Why You’ll Love This Recipe

This strawberry ice cream is everything you want in a dessert: creamy, fruity, and oh-so-satisfying. The homemade ice cream base, made from heavy whipping cream and sweetened condensed milk, is rich and velvety, while the fresh strawberries add a refreshing, slightly tart flavor. The best part? The chocolate drizzle! It melts perfectly over the ice cream, creating a gorgeous contrast in both flavor and texture. No churn means you get to skip the complicated process, making this recipe ideal for quick treats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups heavy whipping cream (cold)
• 1 can (14 oz) sweetened condensed milk
• 1 ½ cups fresh strawberries, hulled
• 2 tablespoons sugar (for the strawberries)
• 1 teaspoon vanilla extract
• ½ cup semi-sweet chocolate chips (for drizzle)
• 1 teaspoon coconut oil or butter (optional, for silky drizzle)

Directions

Step 1: Prepare the Strawberries

1. Sweeten the strawberries: In a small bowl, mash the hulled fresh strawberries with 2 tablespoons of sugar. Let the mixture sit for about 10-15 minutes to release their juices and create a syrupy consistency. Then, mash them further or blend to your desired texture (chunky or smooth).

Step 2: Make the Ice Cream Base

1. Whip the cream: In a large mixing bowl, beat the cold heavy whipping cream with an electric mixer on high speed until stiff peaks form (about 3-5 minutes).
2. Combine the base: Gently fold in the sweetened condensed milk, vanilla extract, and the mashed strawberries into the whipped cream. Be careful not to deflate the whipped cream—fold until just combined.

Step 3: Freeze the Ice Cream

1. Transfer to a pan: Pour the strawberry mixture into a loaf pan or an airtight container. Spread it evenly.
2. Freeze: Cover and freeze for at least 4-6 hours or overnight until fully set.

Step 4: Prepare the Chocolate Drizzle

1. Make the drizzle: In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1 teaspoon of coconut oil or butter (if using). Microwave in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth.

Step 5: Serve

1. Drizzle and serve: Once the ice cream is fully frozen, drizzle the melted chocolate over the top before serving. You can also swirl the chocolate drizzle through the ice cream for an even more indulgent treat.
2. Enjoy: Scoop and enjoy your homemade chocolate drizzle strawberry ice cream!

Servings and Timing

This recipe makes approximately 6-8 servings.

• Prep Time: 20 minutes (not including freezing time)
• Freeze Time: 4-6 hours (or overnight)
• Total Time: 4-6 hours (including freezing time)

Variations

• Add-ins: You can add other mix-ins like crushed graham crackers, chopped nuts, or mini chocolate chips to the ice cream base before freezing for extra texture and flavor.
• Use other berries: Swap out the fresh strawberries for fresh raspberries or blueberries for a different berry twist.
• Different drizzle: Instead of semi-sweet chocolate chips, you can try using white chocolate or milk chocolate for the drizzle to change up the flavor.

Storage/Reheating

• Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks.
• Reheating: No need to reheat! Just let it sit at room temperature for a few minutes to soften before scooping if it’s too hard.

FAQs

1. Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Just make sure to thaw and mash them before adding sugar.

2. Can I make this ice cream dairy-free?

To make this recipe dairy-free, use a dairy-free whipped cream alternative and sweetened condensed coconut milk. The chocolate drizzle can be made with dairy-free chocolate chips.

3. Can I use a different type of chocolate for the drizzle?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate for the drizzle, depending on your taste preference.

4. How long does this ice cream last in the freezer?

This ice cream can last up to 2 weeks in the freezer, although it’s best eaten within a few days for optimal freshness and creaminess.

5. Can I add a crunch to the chocolate drizzle?

Yes! If you prefer a crunchy texture, sprinkle crushed nuts, like almonds or hazelnuts, on top of the chocolate drizzle before it sets.

6. Can I make this ice cream without a mixer?

Yes, you can whip the heavy cream by hand using a whisk, but it may take a bit more effort. Just ensure the cream is whipped to stiff peaks.

7. Can I skip the chocolate drizzle?

Yes, the ice cream is delicious on its own, but the chocolate drizzle adds an indulgent touch! If you’re looking for a simpler treat, you can skip it or serve the ice cream with other toppings like fresh fruit or whipped cream.

8. How can I make the ice cream firmer?

If you prefer a firmer texture, let the ice cream sit in the freezer for a longer period of time. You can also reduce the sweetened condensed milk to make it denser.

9. Can I use other types of sweeteners?

Yes, you can substitute the sugar for a sugar-free sweetener like Stevia or erythritol to make the ice cream lower in carbs. Just keep in mind that the taste and texture may vary slightly.

Conclusion

This Chocolate Drizzle Strawberry Dream Ice Cream is the perfect balance of creamy, fruity, and indulgent. With no churn required, it’s incredibly easy to make, and the rich chocolate drizzle adds the perfect finishing touch. Whether you’re craving a refreshing summer dessert or a cool treat to enjoy anytime, this homemade ice cream is sure to hit the spot. Enjoy the sweet, creamy goodness and treat yourself to a scoop (or two)!

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