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Chocolate Dipped Fruit Skewers

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Fresh fruit skewers dipped in glossy melted chocolate a festive German treat often enjoyed at Christmas markets or fairs.

Ingredients

  • 6 oz (170 g) chocolate (dark, milk, or white)
  • 1 tsp coconut oil
  • 2 cups fresh fruit (bananas, apples, grapes, berries, pineapple, etc.)
  • 4 wooden skewers

Instructions

  1. Melt chocolate with coconut oil in a double boiler, stirring until smooth and glossy.
  2. Wash and cut fruit into bite-sized pieces as needed.
  3. Thread fruit pieces onto wooden skewers.
  4. Dip each skewer into melted chocolate, coating to your preference.
  5. Place skewers on a parchment-lined tray or stand upright until chocolate firms up.
  6. Serve once the chocolate has set.

Notes

  • Best enjoyed the same day for freshest fruit texture.
  • Refrigerate briefly if chocolate softens, but bring to room temperature before serving.
  • Coconut oil helps chocolate stay glossy but can be omitted.
  • Add toppings like chopped nuts, sprinkles, or coconut flakes before chocolate sets.

Nutrition

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