Chocolate Covered Cheesecake Strawberries

Why You’ll Love This Recipe

This recipe brings together the best of both worlds: the freshness of ripe strawberries, the richness of semi-sweet chocolate, and the creamy indulgence of cheesecake. The balance of textures – juicy strawberries, crisp chocolate, and smooth cheesecake filling – makes each bite a true delight. Plus, they’re simple to make and the perfect bite-sized treat for parties, holidays, or any day you’re craving something sweet and satisfying.

Ingredients

• 1 pound (about 12-15) large strawberries, thoroughly rinsed and patted dry
• 6 ounces (1 cup) semi-sweet chocolate chips
• 4 ounces cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ¼ cup heavy cream, cold

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Line a baking sheet with parchment paper and set it aside.
2. Rinse the strawberries thoroughly and pat them dry. Use a small paring knife to remove the tops and hull the center of each strawberry.
3. Place the chocolate chips in a microwave-safe bowl. Heat the chocolate in 30-second intervals, stirring between each interval, until completely melted.
4. Dip each strawberry into the melted chocolate, covering it as much or as little as you like. Place each dipped strawberry on the parchment-lined baking sheet to set.
5. While the strawberries are setting, prepare the cheesecake filling: In a large bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer to blend the mixture until smooth.
6. Add the cold heavy cream to the cream cheese mixture and beat for an additional 2 minutes, until the filling is light and fluffy.
7. Place the cheesecake filling in the refrigerator for 15 minutes to chill.
8. Transfer the chilled cheesecake filling into a piping bag with a tip. Pipe a small amount of cheesecake filling into the center of each chocolate-covered strawberry.
9. If the filling is too soft, place the strawberries in the refrigerator for 10-15 minutes to allow the filling to firm up.
10. Serve immediately or store in the refrigerator for up to 12 hours for the best texture and flavor.

Servings and Timing

• Servings: 12-15 strawberries (depending on size)
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Variations

• Dark Chocolate: For a richer taste, use dark chocolate chips instead of semi-sweet chocolate.
• Flavor Infusion: Add a dash of cinnamon or citrus zest to the cheesecake filling for a unique flavor twist.
• Toppings: After dipping in chocolate, roll the strawberries in chopped nuts, sprinkles, or crushed cookies for added texture and flavor.
• Lighter Version: Use reduced-fat cream cheese and lighter whipped cream to reduce the calorie count.

Storage/Reheating

Store these Chocolate Covered Strawberry Cheesecake Bites in the refrigerator in an airtight container for up to 12 hours. They are best served fresh for the perfect texture, but can be stored in the fridge if needed. Do not freeze as the chocolate coating and cheesecake filling may not hold up well to freezing.

FAQs

Can I make these ahead of time?

Yes, these can be made a few hours ahead of time. It’s best to store them in the refrigerator and serve them within 12 hours for optimal texture and flavor.

Can I use white chocolate instead of semi-sweet chocolate?

Absolutely! You can use white chocolate chips instead of semi-sweet chocolate for a different flavor profile. Just be sure to melt the white chocolate carefully as it can burn easily.

How do I get the cheesecake filling to be smooth?

Ensure your cream cheese is softened at room temperature before mixing. Beating it with a hand mixer or stand mixer will also help achieve a smooth, creamy texture.

What can I use if I don’t have a piping bag?

If you don’t have a piping bag, you can use a zip-top bag with the corner cut off to pipe the cheesecake filling into the strawberries.

Can I use frozen strawberries for this recipe?

Fresh strawberries work best, but you could use frozen strawberries in a pinch. Be sure to thaw them completely and pat them dry before using.

How do I prevent the chocolate from hardening too quickly?

Make sure the chocolate is melted at a low temperature and stir it frequently. If you are dipping multiple strawberries, keep the chocolate warm by microwaving it for 10-second intervals.

Can I make the cheesecake filling without a hand mixer?

Yes, you can mix the cheesecake filling by hand, though it may take a bit more effort to get it light and fluffy. Using a whisk or spoon will work, but an electric mixer speeds up the process.

Can I use different fruits besides strawberries?

Yes, you can use other fruits like raspberries, blueberries, or even pineapple chunks. Just ensure the fruit is firm and not too watery to prevent the chocolate from sliding off.

How do I make sure the chocolate coating stays smooth?

Let the chocolate cool slightly before dipping the strawberries to prevent the coating from being too thick or runny. Dip quickly but thoroughly, then place the dipped strawberries on parchment to set.

How do I store leftover cheesecake filling?

Leftover cheesecake filling can be stored in an airtight container in the refrigerator for up to 2 days. You can use it as a topping for other desserts, fruit, or even as a dip.

Conclusion

Chocolate Covered Strawberry Cheesecake Bites are an irresistible combination of two classic desserts in one bite-sized treat. With their creamy cheesecake filling, crisp chocolate coating, and juicy strawberry base, these little bites are perfect for any special occasion or as a sweet indulgence. Simple to prepare and customizable with different flavors or toppings, these strawberry cheesecake bites are sure to become a favorite.

Print