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Chocolate Cherry Pie Bliss

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Chocolate Cherry Pie Bliss is the ultimate no-bake dessert that combines creamy, rich chocolate with a smooth cream cheese filling and sweet-tart cherry topping. With a chocolate pie crust and a simple, indulgent filling, this easy-to-make dessert is perfect for any occasion and sure to wow your guests.

Ingredients

For the Pie:

1 pre-made chocolate pie crust (9-inch)

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup Cool Whip

1 can (21 oz) cherry pie filling

For Topping (Optional):

¼ cup semi-sweet chocolate chips (optional, for drizzle)

Instructions

  • Prepare the cream cheese filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until fully combined.

  • Add the Cool Whip: Gently fold the Cool Whip into the cream cheese mixture until smooth and combined, giving the filling a light, airy texture.

  • Fill the pie crust: Spoon the cream cheese mixture into the prepared chocolate pie crust, smoothing the top with a spatula.

  • Add the cherry topping: Spread the cherry pie filling evenly over the cream cheese layer.

  • Chill the pie: Refrigerate the pie for at least 2-3 hours or until the filling is set and firm.

  • Optional chocolate topping: For an extra indulgent touch, melt the semi-sweet chocolate chips and drizzle them over the top of the pie before serving.

  • Serve: Slice the chilled pie, and enjoy the rich blend of chocolate, cream, and cherries.

Notes

You can substitute Cool Whip with homemade whipped cream (1 cup heavy cream whipped until stiff peaks form).

If desired, use a homemade chocolate crust made from crushed chocolate cookies and butter.

For a more indulgent pie, melt some chocolate and mix it into the cream cheese filling.

Find it online: https://familydinnercooking.com/chocolate-cherry-pie-bliss/