Chocolate Cherry Pie Bliss

Why You’ll Love This Recipe

This Chocolate Cherry Pie Bliss is a decadent, no-bake dessert that’s easy to make and packed with indulgent flavors. The smooth cream cheese and Cool Whip filling create a luscious base, while the chocolate pie crust adds a delightful crunch. Topping it all off with juicy cherries gives this pie the perfect balance of sweetness and tartness. Whether you’re hosting a dinner party, celebrating a special occasion, or just craving something sweet, this pie is sure to wow your guests. Plus, the no-bake nature of the pie makes it a simple and convenient choice for busy days!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pre-made chocolate pie crust (9-inch)
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup Cool Whip
• 1 can (21 oz) cherry pie filling
• ¼ cup semi-sweet chocolate chips (optional, for topping)

Directions

1. Prepare the cream cheese filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract and continue to beat until fully combined.
2. Add the Cool Whip: Gently fold the Cool Whip into the cream cheese mixture until well combined and smooth. This will give the filling its light, airy texture.
3. Fill the pie crust: Spoon the cream cheese mixture into the prepared chocolate pie crust, smoothing the top with a spatula.
4. Add the cherry topping: Spread the cherry pie filling evenly over the cream cheese filling, covering the entire surface of the pie.
5. Chill the pie: Refrigerate the pie for at least 2-3 hours, or until the filling is set and firm.
6. Optional chocolate topping: If desired, melt the semi-sweet chocolate chips and drizzle them over the top of the pie before serving for an extra touch of indulgence.
7. Serve and enjoy: Once the pie has chilled and the filling is set, slice and serve! Enjoy the rich combination of chocolate, cream, and cherries in every bite.

Servings and Timing

• Servings: 8-10 servings
• Prep Time: 15 minutes
• Chill Time: 2-3 hours
• Total Time: 2 hours 15 minutes

Variations

• Berry Topping: Swap out the cherry pie filling for blueberry, strawberry, or raspberry filling for a different fruity twist.
• Nutty Crunch: Add chopped nuts like pecans, walnuts, or almonds on top for an added crunch and depth of flavor.
• Chocolate Drizzle: Drizzle chocolate syrup or melted chocolate over the top of the pie for an extra indulgent finish.
• Whipped Cream: For a more traditional topping, top the pie with freshly whipped cream before serving.

Storage/Reheating

• Storage: Store the pie in an airtight container in the refrigerator for up to 4 days. This dessert is best enjoyed chilled.
• Freezing: If you want to make the pie ahead of time, it can be frozen. Wrap it tightly with plastic wrap and aluminum foil, and it will stay good in the freezer for up to 2 months. Thaw in the fridge before serving.
• Reheating: There’s no need to reheat this no-bake pie. Just enjoy it straight from the fridge!

FAQs

Can I make this pie without Cool Whip?

Yes, you can substitute the Cool Whip with whipped heavy cream. Simply whip 1 cup of heavy cream until stiff peaks form and fold it into the cream cheese mixture.

Can I use a homemade chocolate crust?

Absolutely! You can make a homemade chocolate crust with crushed chocolate cookies and butter. Just press it into the pie dish and refrigerate before filling.

Can I use fresh cherries instead of canned cherry pie filling?

While fresh cherries are delicious, the canned pie filling provides a convenient, syrupy base that complements the pie. You can use fresh cherries, but you may want to cook them down with a bit of sugar to create a similar consistency to pie filling.

How long should I let the pie chill?

Let the pie chill for at least 2-3 hours to ensure the filling sets properly. If you can, refrigerate it overnight for the best texture and flavor.

Can I make this pie ahead of time?

Yes, this pie can be made up to 2 days in advance. Just store it in the fridge until you’re ready to serve.

Can I add chocolate to the filling?

Yes, you can melt some chocolate and fold it into the cream cheese filling for a richer, more chocolaty flavor. Adding melted chocolate chips would give the filling a more decadent texture.

What can I substitute for cream cheese?

If you’re looking for a dairy-free or vegan version, you can substitute the cream cheese with a plant-based cream cheese alternative.

Can I use a regular pie crust instead of a chocolate one?

Yes, you can use a regular graham cracker crust or a traditional pie crust, though the chocolate crust adds a nice touch of flavor that complements the chocolate filling.

Can I add other toppings?

You can definitely get creative with toppings! Try adding crushed chocolate bars, sprinkles, or even a drizzle of caramel sauce for extra flair.

Can I make this pie without using pie filling?

Yes, you can make your own cherry topping by cooking fresh cherries with sugar and cornstarch until they thicken. This homemade topping will give the pie a more fresh and natural flavor.

Conclusion

Chocolate Cherry Pie Bliss is the perfect no-bake dessert for any occasion. The creamy, smooth filling and the sweet, tart cherry topping pair perfectly with the rich chocolate crust, creating a dessert that’s as delightful to look at as it is to eat. Whether you’re preparing a special treat for a celebration or just craving something indulgent, this pie will quickly become a favorite in your dessert repertoire. Simple, delicious, and sure to impress—what’s not to love?

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