3 cups thinly sliced Napa or green cabbage

1 cup thinly sliced red cabbage

1 cup shredded carrots

1 cup sugar snap peas, thinly sliced

3 green onions, white and green parts, thinly sliced

2 ½ cups cooked, shredded chicken (12 ounces cooked)

1 cup orange segments (from a 12- to 15-ounce can of mandarin oranges in 100% juice, drained, or fresh orange segments)

1 cup fresh cilantro leaves, stems removed, leaves roughly chopped

⅓ cup slivered or sliced almonds, toasted

Optional: Black and/or white sesame seeds for garnish

¼ cup unseasoned rice vinegar

3 tablespoons toasted sesame oil

3 tablespoons coconut aminos

2 tablespoons avocado oil or extra-virgin olive oil

½ teaspoon ground ginger

¼ teaspoon garlic powder