Chili’s Queso Dip
This Chili’s-inspired Queso Dip is a creamy, cheesy, and spicy dip made with Velveeta cheese, chili, and bold spices, perfect for any gathering. It’s quick to make, deliciously smooth, and pairs wonderfully with crunchy tortilla chips, making it a guaranteed crowd-pleaser!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 6-8
- Category: Appetizer, Dip, Party Snack
- Method: Stovetop
- Cuisine: American, Tex-Mex
- Diet: Vegetarian
Ingredients
16 oz Velveeta cheese, cubed
1 cup milk (or half and half for an even creamier version)
½ teaspoon ground cayenne pepper
2 teaspoons paprika
1 teaspoon salt
1 (15-oz) can no-bean chili (like Hormel)
3 teaspoons chili powder
2 teaspoons cumin
1 tablespoon lime juice
Tortilla chips, for serving
Instructions
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Melt the cheese: In a medium saucepan over medium heat, combine the cubed Velveeta cheese and milk (or half and half). Stir frequently until the cheese is completely melted and the mixture is smooth and creamy.
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Season the dip: Add the ground cayenne pepper, paprika, salt, chili powder, and cumin to the cheese mixture. Stir well to incorporate the spices into the dip.
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Add the chili: Pour in the no-bean chili and mix until it’s evenly combined with the cheesy base. Let the dip simmer for 5-7 minutes, stirring occasionally, to allow the flavors to meld together.
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Finish with lime juice: Stir in the lime juice for an extra layer of flavor and a slight tang.
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Serve: Serve the dip warm with tortilla chips on the side for dipping.
Notes
Spicy version: Add extra cayenne pepper or jalapeños for more heat.
Meatless version: Skip the chili for a vegetarian queso dip, or use diced tomatoes and green chilies for a milder flavor.
Cheese variations: Experiment with a mix of cheddar, pepper jack, or Monterey Jack cheese for a unique twist.
Find it online: https://familydinnercooking.com/chilis-queso-dip/
