Chile Cheese Squares
Spicy Cheesy Cornbread Squares are a flavorful twist on classic cornbread, loaded with melted cheese, diced chiles, and pimento for a mild spicy kick. Baked to golden perfection, these bite-sized squares make an ideal appetizer, side dish, or snack perfect for parties, potlucks, or everyday meals.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: About 16 squares
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: American, Southern
- Diet: Vegetarian
Ingredients
Bisquick baking mix
Milk
Eggs
Salt
Hot sauce
Shredded cheese
Diced chiles
Diced pimento
Instructions
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Preheat oven to 350°F (175°C). Grease an 8×8-inch square baking dish.
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In a large bowl, combine Bisquick, milk, eggs, salt, and hot sauce until smooth.
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Stir in shredded cheese, diced chiles, and diced pimento until evenly mixed.
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Pour batter into prepared baking dish.
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Bake for 45 minutes or until a toothpick inserted in the center comes out clean and the top is golden.
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Let cool slightly, then cut into bite-sized squares.
Notes
Substitute jalapeños or green chilies for different heat levels.
Mix in chopped green onions or fresh herbs for freshness.
Use pepper jack cheese for extra spice.
Serve with salsa, sour cream, or guacamole for dipping.
Freeze baked squares for up to 1 month; reheat covered at 350°F for 15-20 minutes.
Find it online: https://familydinnercooking.com/chile-cheese-squares/
