Chile Cheese Squares

Why You’ll Love This Recipe

This recipe combines the comforting texture of cornbread with bold, cheesy, and spicy flavors. It’s easy to prepare, requires simple ingredients, and can be made ahead and frozen for convenience. The cornbread squares are great for parties, potlucks, or alongside your favorite meals.

Ingredients

Bisquick baking mix
milk
eggs
salt
hot sauce
shredded cheese
diced chiles
diced pimento

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 350°F (175°C). Spray a square baking dish with cooking spray and set aside.
2. In a large bowl, mix together the Bisquick, milk, eggs, salt, and hot sauce until smooth.
3. Stir in the shredded cheese, diced chiles, and diced pimento until evenly combined.
4. Pour the batter into the prepared baking dish.
5. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.
6. Remove from oven and let cool slightly before cutting into bite-sized squares.

Servings and timing

Makes about 16 squares
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Variations

• Substitute jalapeños or green chilies for a different heat level.
• Mix in chopped green onions or fresh herbs for added freshness.
• Use pepper jack cheese for extra spice.
• Serve with salsa, sour cream, or guacamole for dipping.

Storage/reheating

These cornbread squares can be made ahead and frozen. To reheat, cover lightly with foil and bake in a 350°F oven until warmed through, about 15-20 minutes. Store leftovers in an airtight container in the refrigerator for up to 3 days.

FAQs

Can I use self-rising flour instead of Bisquick?

Bisquick is recommended for best texture, but self-rising flour with added baking powder can be substituted.

How spicy are these squares?

The heat depends on the amount and type of chiles and hot sauce used; adjust to your preference.

Can I make this recipe dairy-free?

Use dairy-free cheese and milk alternatives to make it dairy-free.

Can I add more cheese?

Yes, feel free to add extra cheese for a cheesier result.

How do I store leftover cornbread squares?

Keep in an airtight container in the refrigerator for up to 3 days.

Can I freeze the baked squares?

Yes, freeze in a sealed container or freezer bag for up to 1 month.

How do I prevent the cornbread from drying out?

Do not overbake and store leftovers properly in airtight containers.

Can I make this recipe vegan?

Replace eggs and dairy with vegan substitutes, but texture and flavor will vary.

What size baking dish is best?

An 8×8 inch square baking dish works well for this recipe.

Can I double the recipe?

Yes, just use a larger baking dish and adjust baking time accordingly.

Conclusion

Spicy Cheesy Cornbread Squares are a tasty, easy-to-make treat that brings together comforting cornbread with bold flavors and melty cheese. Perfect for snacks, sides, or appetizers, they’re a versatile addition to any meal. With simple prep and make-ahead options, they’re sure to become a favorite recipe for gatherings or everyday enjoyment.

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