Chicken Waldorf Salad
Chicken Waldorf Salad is a refreshing and creamy dish that combines tender chicken, crisp vegetables, juicy fruits, and a tangy dressing. With its perfect balance of savory, sweet, and tangy flavors, this salad is a great choice for lunch, dinner, or as a light side at gatherings. Easy to make and customizable, it’s a crowd-pleasing favorite for any occasion!
- Prep Time: 10 minutes
- Total Time: 10 minutes (plus optional chill time)
- Yield: Serves 4-6
- Category: Salad, Main Dish, Side Dish
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 cups cooked chicken, diced or shredded
1 cup red seedless grapes, halved
1 cup celery, diced
1 cup apple, diced
1/2 cup walnuts, chopped
1/2 cup mayonnaise
2 tablespoons Greek yogurt (optional, for a lighter version)
1 tablespoon lemon juice
Salt and pepper to taste
Lettuce leaves (for serving, optional)
Instructions
-
In a large bowl, combine the diced chicken, halved grapes, diced celery, diced apple, and chopped walnuts.
-
In a separate bowl, whisk together the mayonnaise, Greek yogurt (if using), lemon juice, salt, and pepper until smooth and combined.
-
Pour the dressing over the chicken mixture and toss gently to coat all the ingredients evenly.
-
Serve the salad over lettuce leaves for extra freshness, or enjoy it on its own.
-
For the best flavor, chill for 30 minutes before serving (optional but recommended).
-
Serve and enjoy!
Notes
Add grapefruit or orange segments for a citrus twist.
Swap Greek yogurt for mayonnaise for a lighter version.
Substitute turkey for chicken for a different flavor profile.
Add dried cranberries for extra sweetness and tartness.
For a vegan version, replace chicken with chickpeas or tofu and use vegan mayo.
Find it online: https://familydinnercooking.com/chicken-waldorf-salad/
