Why You’ll Love This Recipe

Chicken Waldorf Salad is a versatile dish that combines a variety of textures and flavors in every bite. The juicy grapes and apples add sweetness, while the crunchy celery and walnuts bring a satisfying bite. The creamy dressing made with mayonnaise and Greek yogurt ties it all together, creating a balanced, light, yet filling salad. It’s easy to prepare, making it perfect for a quick meal, or even as a crowd-pleasing dish for picnics and potlucks. Plus, you can customize it by adding or removing ingredients to suit your taste.

Ingredients

  • 2 cups cooked chicken, diced or shredded
  • 1 cup red seedless grapes, halved
  • 1 cup celery, diced
  • 1 cup apple, diced
  • 1/2 cup walnuts, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons Greek yogurt (optional, for a lighter version)
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lettuce leaves (for serving, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a large bowl, combine the diced or shredded chicken, halved grapes, diced celery, diced apple, and chopped walnuts.
  2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt (if using), lemon juice, salt, and pepper until smooth and well combined.
  3. Pour the dressing over the chicken mixture and toss gently to coat all the ingredients evenly.
  4. Serve the salad over a bed of lettuce leaves for extra freshness, or enjoy it on its own.
  5. Chill for 30 minutes before serving to allow the flavors to meld (optional, but recommended).
  6. Serve and enjoy!

Servings and Timing

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Chill Time: 30 minutes (optional)
  • Total Time: 10 minutes (plus optional chill time)

Variations

  • Add Grapefruit or Orange: For a citrus twist, add segments of grapefruit or orange to the salad.
  • Use Greek Yogurt Instead of Mayonnaise: If you’re looking for a lighter version, substitute the mayonnaise with Greek yogurt for a tangy flavor and lower fat content.
  • Swap the Chicken for Turkey: You can easily substitute chicken with cooked turkey for a slightly different flavor.
  • Add Dried Cranberries: For an extra sweet and tart element, dried cranberries can replace or complement the grapes.
  • Make It Vegan: Substitute the chicken with chickpeas or tofu and use vegan mayo for a plant-based version.

Storage/Reheating

  • Storage: Store any leftover Chicken Waldorf Salad in an airtight container in the refrigerator for up to 2-3 days.
  • Reheating: This salad is best served cold, so avoid reheating. Simply enjoy it chilled after storing.

FAQs

1. Can I use store-bought rotisserie chicken?

Yes, store-bought rotisserie chicken is a great option and can save time. Just shred or dice the chicken before adding it to the salad.

2. Can I make this salad ahead of time?

Yes, you can make the salad up to 24 hours in advance. Just keep it refrigerated, and it will taste even better after the flavors meld.

3. Can I use a different type of nut in place of walnuts?

Yes, you can substitute walnuts with pecans, almonds, or cashews if you prefer a different nut or if you have an allergy to walnuts.

4. Is it necessary to use Greek yogurt in the dressing?

No, Greek yogurt is optional. If you prefer a richer, creamier dressing, you can skip the Greek yogurt and use only mayonnaise.

5. Can I use a different type of apple?

Yes, you can use any type of apple you prefer. Crisp apples like Granny Smith or Honeycrisp work best in this salad for their texture and balance of sweetness and tartness.

6. Can I add more vegetables to this salad?

Absolutely! You can add ingredients like shredded carrots, bell peppers, or cucumbers for added color and crunch.

7. How can I make this salad spicier?

If you like a bit of heat, you can add a pinch of cayenne pepper or chopped jalapeño to the dressing for a spicy kick.

8. Can I serve this salad without lettuce?

Yes, the salad can be served on its own, or you can serve it in a wrap or pita for a quick meal.

9. Can I freeze this salad?

It’s not recommended to freeze this salad due to the mayo-based dressing and the apples, which can change texture when frozen. It’s best enjoyed fresh.

10. Can I use a different fruit besides grapes and apples?

Yes, you can substitute grapes and apples with other fruits like pears, pomegranate seeds, or berries for a unique twist.

Conclusion

Chicken Waldorf Salad is a deliciously refreshing dish that combines the best of both savory and sweet flavors. With tender chicken, crunchy celery and walnuts, and juicy fruits like grapes and apples, it’s a perfect salad for any occasion. Whether you make it for a quick lunch or a special gathering, it’s easy to prepare and packed with flavor. Customize it to your liking, and enjoy this vibrant, light, and satisfying salad!

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Chicken Waldorf Salad

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Chicken Waldorf Salad is a refreshing and creamy dish that combines tender chicken, crisp vegetables, juicy fruits, and a tangy dressing. With its perfect balance of savory, sweet, and tangy flavors, this salad is a great choice for lunch, dinner, or as a light side at gatherings. Easy to make and customizable, it’s a crowd-pleasing favorite for any occasion!

  • Author: Linda
  • Prep Time: 10 minutes
  • Total Time: 10 minutes (plus optional chill time)
  • Yield: Serves 4-6
  • Category: Salad, Main Dish, Side Dish
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

2 cups cooked chicken, diced or shredded

1 cup red seedless grapes, halved

1 cup celery, diced

1 cup apple, diced

1/2 cup walnuts, chopped

1/2 cup mayonnaise

2 tablespoons Greek yogurt (optional, for a lighter version)

1 tablespoon lemon juice

Salt and pepper to taste

Lettuce leaves (for serving, optional)

Instructions

  • In a large bowl, combine the diced chicken, halved grapes, diced celery, diced apple, and chopped walnuts.

  • In a separate bowl, whisk together the mayonnaise, Greek yogurt (if using), lemon juice, salt, and pepper until smooth and combined.

  • Pour the dressing over the chicken mixture and toss gently to coat all the ingredients evenly.

  • Serve the salad over lettuce leaves for extra freshness, or enjoy it on its own.

  • For the best flavor, chill for 30 minutes before serving (optional but recommended).

  • Serve and enjoy!

Notes

Add grapefruit or orange segments for a citrus twist.

Swap Greek yogurt for mayonnaise for a lighter version.

Substitute turkey for chicken for a different flavor profile.

Add dried cranberries for extra sweetness and tartness.

For a vegan version, replace chicken with chickpeas or tofu and use vegan mayo.

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