Name: Chicken Shawarma
Prep time: 10 min
Cook time: PT-487659H17M21S
Total time: PT-487659H17M21S
Cuisine: Middle Eastern
Ingredients: 2.5 lbs chicken thighs, cleaned; 3 cloves garlic, minced; 2 tablespoons 7 spice; 1 tablespoon turmeric; 1/2 tablespoon cumin; 1 tablespoon onion powder; 1/2 tablespoon paprika; 1/4 cup olive oil; 1/2 cup plain Greek yogurt (or laban); 1 package pita bread or Lebanese bread; Lebanese pickles or pickled turnips; Garlic sauce (or sauce of your choice)

Why You’ll Love This Recipe

This shawarma marinade blends aromatic spices like 7 spice, turmeric, cumin, and paprika with creamy yogurt and olive oil, resulting in tender, juicy chicken full of warm, smoky flavor. Paired with fresh Lebanese bread and tangy pickles, it’s a satisfying meal that’s perfect for lunch, dinner, or entertaining guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Marinade:

2.5 lbs chicken thighs, cleaned
3 cloves garlic, minced
2 tablespoons 7 spice
1 tablespoon turmeric
1/2 tablespoon cumin
1 tablespoon onion powder
1/2 tablespoon paprika
1/4 cup olive oil
1/2 cup plain Greek yogurt (or laban)

Sandwich:

1 package pita bread or Lebanese bread
Lebanese pickles or pickled turnips
Garlic sauce (or sauce of your choice)

Directions

Marinate the chicken:
In a large bowl, combine garlic, 7 spice, turmeric, cumin, onion powder, paprika, olive oil, and Greek yogurt. Add the chicken thighs and coat thoroughly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
Cook the chicken:
Preheat a grill, skillet, or oven to medium-high heat. Cook the marinated chicken thighs for 6–8 minutes per side, or until fully cooked and slightly charred on edges. Let rest for a few minutes, then slice thinly.
Assemble the shawarma:
Warm pita or Lebanese bread. Spread garlic sauce over the bread, add sliced chicken, and top with Lebanese pickles or pickled turnips.
Serve:
Roll or fold the sandwich and serve immediately with extra garlic sauce or side salad.

Servings and Timing

Serves 4–6
Prep time: 10 minutes
Marinate time: 2+ hours
Cook time: 15–20 minutes
Total time: About 3 hours (including marinating)

Variations

Use chicken breast for a leaner option.
Add fresh veggies like tomatoes, cucumbers, or lettuce for extra crunch.
Swap garlic sauce for tahini or spicy harissa for different flavor profiles.
Serve with rice or salad instead of bread for a low-carb meal.
Make a shawarma bowl with all the toppings served over grains.

Storage/Reheating

Store cooked chicken in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or oven to retain moisture.

FAQs

Can I make the marinade ahead?

Yes, the marinade can be made in advance and stored in the refrigerator for up to 2 days.

How do I get the chicken juicy and tender?

Marinating in yogurt and spices helps tenderize the chicken, and cooking at medium heat prevents drying.

Can I use store-bought shawarma spice mix?

Absolutely! Adjust amounts to your taste.

What’s the best way to reheat leftover shawarma?

Reheat in a skillet over medium heat or briefly in the oven to keep it juicy.

Can I freeze cooked shawarma chicken?

Yes, freeze in airtight containers for up to 2 months. Thaw before reheating.

Conclusion

Chicken Shawarma is a vibrant, flavorful dish that’s simple to make and perfect for any occasion. With its tender, spiced chicken, warm bread, and tangy pickles, it’s a delicious taste of the Middle East at home.

Chicken Shawarma