If you are looking for the ultimate comfort in a meal, nothing beats a homemade Chicken Pot Pie Recipe. This classic dish combines tender chicken, fresh vegetables, and a rich, creamy filling sheltered beautifully under a flaky, buttery crust. It’s the perfect hug in a bowl, bringing nostalgic warmth and hearty satisfaction to your table. Whether you’re cooking for a family dinner or a cozy night in, this Chicken Pot Pie Recipe will quickly become a treasured favorite that everyone asks for again and again.

Ingredients You’ll Need

The image shows a small white oval pot filled with mashed potatoes covered by a thick layer of dough. The dough is smooth and golden-yellow with some black pepper sprinkled on top. A woman's hand has pressed down on the dough, leaving three clear finger marks in the center. Around the pot on the white marbled surface, there is another white pot with mashed potatoes inside, some white pot lids, a metal bowl with yellow butter or sauce and a blue brush, and a gray textured cloth partly under the main pot. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Chicken Pot Pie Recipe lies in its straightforward ingredients, each playing a crucial role in building those unforgettable layers of flavor and texture. From the flaky crust to the creamy filling, every component makes the final dish truly special.

3 cups all-purpose flour: The foundation for a perfectly flaky crust that holds everything together.
1½ teaspoons kosher salt: Enhances all the flavors in both the crust and filling.
1 teaspoon baking powder: Adds a subtle lift to the pastry for that delicate, tender texture.
½ cup cold unsalted butter, diced: Keeps the crust flaky and rich with buttery goodness.
½ cup vegetable shortening: Works alongside butter for optimal flakiness and sturdiness.
⅔ cup ice water: Brings the dough together without melting the butter, essential for crust texture.
½ cup unsalted butter: Melts into the filling for velvety richness.
1 yellow onion, finely chopped: Adds a sweet, aromatic base.
4 large carrots, diced: Offer vibrant color and earthy sweetness.
½ cup all-purpose flour: Thickens the luscious filling to just the right consistency.
3 cups chicken stock: Brings depth and savory notes to the creamy sauce.
¼ cup heavy cream: Makes the filling indulgently smooth and velvety.
2 teaspoons kosher salt and ½ teaspoon black pepper: Season the filling perfectly without overpowering.
4 to 5 cups cooked chicken, diced: The hearty protein star of this recipe.
8 ounces red potatoes, diced: Add texture and mild earthiness.
10 ounces frozen peas: Burst of sweetness and a pop of color.
½ cup minced parsley: Freshens the overall flavor and adds brightness.
1 egg and 1 tablespoon water: Whisked together for the glossy egg wash that gives the crust its golden shine.
Flaked sea salt and ground black pepper: Finishing touch to enhance the crust’s flavor and appearance.

How to Make Chicken Pot Pie Recipe

Step 1: Prepare the Pastry Dough

Start by combining the flour, kosher salt, and baking powder in a large bowl. Then cut in the cold butter and vegetable shortening until the mixture resembles coarse crumbs. Slowly add ice water, mixing gently until the dough just comes together. Divide the dough into two disks, wrap them in plastic, and chill for at least an hour. This careful chilling ensures your pastry stays flaky and tender.

Step 2: Make the Filling

Melt butter in a large skillet, then sauté the finely chopped onion and diced carrots until they’re soft and fragrant. Stir in the flour and cook for a couple of minutes to remove the raw taste. Gradually whisk in the chicken stock, cooking until thick and creamy. Add the heavy cream for an indulgent texture, then season with salt and pepper. Stir in the diced chicken, potatoes, frozen peas, and parsley until everything is well combined and heated through.

Step 3: Roll Out the Dough

On a lightly floured surface, roll out one disk of chilled dough to fit the bottom and sides of your pie dish. Carefully transfer it to the dish, pressing it into place. Pour the prepared filling evenly into the crust, then roll out the second dough disk to cover the top. Seal the edges by pinching them together and trim any excess dough.

Step 4: Apply Egg Wash and Vent

Whisk the egg and water together, then brush the mixture generously over the top crust. This step guarantees a golden, glossy finish once baked. Don’t forget to cut a few small slits on the top crust for steam to escape; this prevents sogginess and helps bake the filling evenly.

Step 5: Bake to Perfection

Place the pie on a baking sheet to catch any drips and bake in a preheated oven at 400°F (200°C) for about 45-55 minutes. You’ll know it’s done when the crust is golden brown and bubbling around the edges. Let it rest for 10-15 minutes before serving so the filling sets beautifully.

How to Serve Chicken Pot Pie Recipe

Garnishes

A sprinkle of fresh chopped parsley or a few thyme leaves adds a lovely fresh aroma and subtle herbal notes to this rich dish. For an extra touch, a tiny drizzle of cream over the top or some cracked black pepper makes for a stunning and flavorful presentation.

Side Dishes

Chicken pot pie is such a hearty meal that it pairs wonderfully with lighter sides like a crisp green salad or roasted asparagus. Fresh bread or a warm biscuit on the side is also fantastic for soaking up any creamy filling that escapes, making each bite even more satisfying.

Creative Ways to Present

Try baking individual pot pies in ramekins for personal servings that look adorable and make sharing effortless. Or, cut the pie into smaller portions and accompany it with a colorful array of pickled vegetables to balance the richness. Playing with presentation keeps the Chicken Pot Pie Recipe feeling new and special every time.

Make Ahead and Storage

Storing Leftovers

Cool the pie completely before covering and storing in the refrigerator. Properly stored, leftovers will stay fresh and delicious for up to 3 days. Reheating gently in the oven retains that signature flaky crust crispiness better than the microwave.

Freezing

You can freeze the unbaked pie by wrapping it tightly in plastic wrap and then foil. Freeze for up to 2 months, then bake directly from frozen, adding extra bake time to ensure the filling is piping hot and the crust golden. Alternatively, freeze cooked leftovers in portion-sized containers for quick weekday meals.

Reheating

Reheat leftover chicken pot pie in a 350°F (175°C) oven for about 20 minutes or until warmed through. Cover loosely with foil to avoid over-browning, then remove foil toward the end to refresh the crust’s crispness. This method preserves the textures you love most.

FAQs

Can I use store-bought pie crust instead?

Absolutely! While making your own crust adds a special touch, store-bought pie crusts work perfectly for convenience without sacrificing too much flavor or texture. Just keep them chilled before baking.

What type of chicken is best for this recipe?

Cooked chicken breast or thigh meat both work well. Thigh meat tends to be juicier and more flavorful, but breast meat is leaner. Use whatever you prefer or have on hand, even leftover roast chicken.

Can I add other vegetables to the filling?

Definitely! Feel free to add mushrooms, celery, corn, or green beans to customize your pot pie. Just adjust cooking time to ensure all veggies are tender before assembling the pie.

How do I prevent a soggy bottom crust?

Rolling the bottom crust a little thicker and pre-baking it slightly before adding the filling can help. Also, make sure your filling isn’t too runny and let the pie rest after baking to set up.

Can this Chicken Pot Pie Recipe be made gluten-free?

Yes, substitute all-purpose flour with your favorite gluten-free flour blend for the crust and gluten-free flour or cornstarch for thickening the filling. The texture will be slightly different but still delicious.

Final Thoughts

There is something truly magical about the way a Chicken Pot Pie Recipe brings together cozy flavors, tender chicken, and flaky crust to create a meal that feels like a warm embrace. It’s the kind of dish that comforts your soul while impressing your guests with its homemade charm. I can’t wait for you to make it your own and experience how this timeless classic turns any day into a special occasion.