Chicken Pesto Pasta

Why You’ll Love This Recipe

This pasta dish is easy, versatile, and packed with protein and flavor. Using pre-cooked chicken saves time, and the basil pesto adds a vibrant, aromatic touch without extra effort. It’s perfect for busy nights, lunchboxes, or even a casual dinner with friends and family.

Ingredients

• 14.5 ounces (1 box) protein pasta, cooked (we used Barilla Protein+ Penne Pasta; you can substitute regular pasta)
• Kosher salt, for cooking pasta
• ½ cup basil pesto (adjust to taste)
• 1–2 cups cooked chicken, chopped
• Kosher salt, to taste
• ¼ teaspoon fresh ground black pepper
• Fresh basil, chopped, for topping/garnishing (optional)

Directions

1. Cook pasta according to package instructions in salted water. Drain and set aside.
2. In a large mixing bowl or skillet, combine the cooked pasta with basil pesto, tossing to coat evenly.
3. Add chopped cooked chicken and gently mix until heated through and well combined.
4. Season with salt and fresh ground black pepper to taste.
5. Serve immediately, garnished with fresh chopped basil if desired.

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 10–12 minutes (depending on pasta)
• Total time: 15–17 minutes

Variations

• Vegetarian: Skip the chicken and add roasted vegetables or sautéed mushrooms.
• Creamy Pesto: Stir in 2–3 tablespoons of heavy cream or cream cheese for a richer sauce.
• Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to taste.
• Protein Boost: Mix in cooked shrimp or chickpeas instead of chicken.
• Cheesy Finish: Top with grated Parmesan or Pecorino Romano before serving.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water or olive oil to loosen the sauce, or microwave in short intervals until warmed through.

FAQs

Can I use raw chicken?

Yes, cook the chicken thoroughly before adding it to the pasta.

Can I make this ahead of time?

Yes, prepare the pasta and chicken separately and toss with pesto just before serving to keep it fresh.

Can I freeze this dish?

It’s best enjoyed fresh, but you can freeze the pasta and chicken separately for up to 2 months. Thaw overnight in the refrigerator before reheating.

Can I use store-bought pesto?

Absolutely! Store-bought pesto works perfectly and saves time.

Can I use a different type of pasta?

Yes, any short pasta like fusilli, rotini, or penne works well.

Conclusion

Chicken Pesto Pasta is a quick, easy, and flavorful meal that’s perfect for busy weeknights or simple entertaining. With tender pasta, savory chicken, and vibrant pesto, it’s a satisfying dish that comes together in minutes. Easy to customize and always delicious, this recipe is sure to become a staple in your kitchen.

Chicken Pesto Pasta

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Chicken Pesto Pasta is a quick, flavorful, and satisfying meal featuring tender pasta tossed with savory chicken and aromatic basil pesto. Perfect for weeknight dinners, meal prep, or casual meals, it’s hearty, fresh, and easily customizable.

• Author: Linda
• Prep Time: 5 minutes
• Cook Time: 10–12 minutes
• Total Time: 15–17 minutes
• Yield: 4 servings
• Category: Main Dish, Pasta
• Method: Boiling, Tossing
• Cuisine: Italian-American

Ingredients

14.5 ounces (1 box) protein pasta, cooked (or substitute regular pasta)

Kosher salt, for cooking pasta

½ cup basil pesto (adjust to taste)

1–2 cups cooked chicken, chopped

Kosher salt, to taste

¼ teaspoon fresh ground black pepper

Fresh basil, chopped, for garnish (optional)

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Instructions

1. Cook pasta according to package instructions in salted water. Drain and set aside.
2. In a large bowl or skillet, toss cooked pasta with basil pesto until evenly coated.
3. Add chopped cooked chicken and mix gently until heated through.
4. Season with salt and fresh ground black pepper to taste.
5. Serve immediately, garnished with fresh chopped basil if desired.

Notes

Use pre-cooked chicken for convenience, or cook raw chicken thoroughly before adding.

Adjust pesto amount to taste for a milder or stronger flavor.

Optional mix-ins: roasted vegetables, mushrooms, shrimp, or chickpeas for variety.

For a creamy version, stir in heavy cream or cream cheese.

Store leftovers in the fridge for up to 3 days; reheat gently with a splash of water or olive oil.

Nutrition

• Serving Size: 1 cup
• Calories: 380
• Sugar: 2g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 6g
• Protein: 28g
• Cholesterol: 55mg