Chicken Katsu
Chicken Katsu is a crispy, golden fried chicken cutlet served with steamed rice and tangy tonkatsu sauce. This Japanese favorite is quick to prepare, making it a perfect weeknight meal or lunch. With its tender, juicy chicken and crunchy panko breadcrumb coating, Chicken Katsu offers a deliciously satisfying meal that’s easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Deep frying
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
For Chicken Katsu:
1 1/2 pounds boneless skinless chicken thighs
Salt and pepper, to taste
1/4 cup all-purpose flour
1 egg
1 1/2 cups panko breadcrumbs
Oil for deep frying
White rice for serving
Tonkatsu sauce for serving (store-bought or homemade)
Green onions for garnish, if desired
Sesame seeds for garnish, if desired
Instructions
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Prepare the Chicken: Season both sides of the chicken thighs with salt and pepper.
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Set up Breading Station: In three shallow dishes, place the flour, beaten egg, and panko breadcrumbs.
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Bread the Chicken: Dredge each chicken thigh in the flour, dip into the egg, and coat with panko breadcrumbs. Press the breadcrumbs firmly to ensure even coverage.
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Fry the Chicken: Heat oil in a deep pan or skillet to 350°F (175°C). Fry the breaded chicken for 5-6 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C). Remove from the oil and drain on paper towels.
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Serve: Serve the Chicken Katsu over steamed rice, drizzle with tonkatsu sauce, and garnish with green onions and sesame seeds.
Notes
For a leaner version, you can use boneless, skinless chicken breasts instead of thighs.
Air Fryer Option: For a healthier option, cook the breaded chicken at 375°F in an air fryer for about 15 minutes, flipping halfway through.
Spicy Twist: Add a bit of sriracha to the tonkatsu sauce for extra heat.
Find it online: https://familydinnercooking.com/chicken-katsu/
