Chicken Fajita Rice Bowl

Why You’ll Love This Recipe

This rice bowl offers all the delicious flavors of classic chicken fajitas with the added benefit of a filling grain base. It’s quick to prepare, customizable with your favorite toppings, and packed with protein and veggies. The homemade fajita seasoning brings smoky, spicy depth, making it a satisfying and well-rounded meal for any day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken Fajita Bowl

• 2 bell peppers, sliced
• 1 onion, sliced
• 3 tablespoons olive oil, divided
• ½ teaspoon salt
• 1 ½ pounds chicken tenderloins
• 1 batch chicken fajita seasoning (recipe below)
• 3 cups cooked white rice (1 cup uncooked rice)
• Juice from ½ lime
• 2 tablespoons chopped cilantro
• 6 cups lettuce
• Sour cream, for serving
• 2 smashed avocados

Chicken Fajita Seasoning

• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 1 teaspoon table salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Directions

1. Cook the Rice: Prepare white rice according to package instructions. Once cooked, fluff with a fork and stir in lime juice and chopped cilantro. Set aside.
2. Prepare the Seasoning: In a small bowl, mix together chili powder, smoked paprika, cumin, oregano, salt, garlic powder, and onion powder.
3. Season the Chicken: Toss chicken tenderloins with 1 tablespoon olive oil and half of the fajita seasoning until evenly coated.
4. Cook the Vegetables: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sliced bell peppers and onion, sprinkle with salt, and sauté until softened and slightly charred, about 6-8 minutes. Remove and set aside.
5. Cook the Chicken: In the same skillet, add remaining tablespoon olive oil. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes.
6. Combine: Add the cooked peppers and onions back to the skillet with the chicken. Toss everything together for 1-2 minutes to combine flavors.
7. Assemble Bowls: Divide the cooked cilantro-lime rice between bowls. Top with the chicken and vegetable mixture, shredded lettuce, smashed avocados, and a dollop of sour cream.

Servings and timing

• Makes 4 servings
• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

Variations

• Use brown rice or cauliflower rice for a healthier option.
• Add black beans or corn for extra protein and texture.
• Substitute chicken with shrimp or steak for different protein choices.
• Spice it up by adding jalapeños or a drizzle of hot sauce.
• Swap sour cream for Greek yogurt for a tangy twist.

storage/reheating

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken and vegetables in a skillet or microwave until warm. Rice can be reheated in the microwave with a splash of water to keep it moist. Add fresh avocado and lettuce when serving.

FAQs

Can I use frozen chicken tenderloins?

Yes, thaw them completely before cooking for even results.

What if I don’t have chicken tenderloins?

Chicken breasts or thighs work well; adjust cooking time accordingly.

Can I make the fajita seasoning ahead?

Yes, store in an airtight container for up to 3 months.

How do I prevent the chicken from drying out?

Cook chicken over medium heat and avoid overcooking. Use tenderloins for juicy results.

Can I use pre-cut fajita vegetables?

Yes, pre-sliced peppers and onions save prep time.

How do I make this dish vegetarian?

Replace chicken with sautéed mushrooms, tofu, or beans.

Can I meal prep this recipe?

Yes, keep ingredients separate and assemble bowls when ready to eat.

Is this recipe spicy?

It’s mildly spicy, but you can adjust seasoning or add jalapeños for more heat.

What’s the best way to store smashed avocado?

Cover tightly with plastic wrap to minimize air exposure or add lime juice to slow browning.

Can I use bottled lime juice?

Yes, fresh is preferred but bottled works in a pinch.

Conclusion

Chicken Fajita Rice Bowl is a quick, tasty, and nutritious meal that balances savory chicken, fresh veggies, and zesty rice. Its ease and adaptability make it a perfect choice for busy weeknights or meal prepping. Try this recipe for a flavorful bowl that’s sure to satisfy.

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