Chicken Fajita Burrito Bowls

Why You’ll Love This Recipe

This Chicken Fajita Burrito Bowl combines all the delicious elements of a traditional chicken fajita with a light, healthy twist. The juicy chicken and colorful peppers and onions pair perfectly with the fresh toppings of pico de gallo, guacamole, and shredded cheese. The cilantro lime dressing adds a refreshing tang that brings everything together. It’s a customizable dish that’s as satisfying as it is nutritious—perfect for those seeking a quick and tasty meal that won’t weigh them down.

Ingredients

• 1 pound chicken fajitas, cooked and warm
• 2 cups cooked rice (white, brown, or cauliflower rice)
• 4 cups lettuce, sliced
• 1 cup pico de gallo (or diced tomatoes)
• 1 cup guacamole (or 1 avocado, diced)
• 1/4 cup cheddar cheese, shredded
• 1/2 cup cilantro lime dressing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the rice: If you haven’t already, cook the rice according to the package instructions. Set aside to cool slightly.
2. Warm the chicken: If you’re using pre-cooked chicken fajitas, reheat the chicken and sautéed peppers and onions in a skillet for a couple of minutes over medium heat until warmed through.
3. Assemble the bowls: Start by placing a bed of rice in each bowl. Then, layer on the sliced lettuce, followed by the warm chicken fajitas and sautéed peppers and onions.
4. Top the bowls: Add a generous spoonful of pico de gallo (or diced tomatoes) on top of the chicken. Next, scoop some guacamole (or diced avocado) over the top, followed by a sprinkle of shredded cheddar cheese.
5. Drizzle with dressing: Finish by drizzling the cilantro lime dressing over the entire bowl. Garnish with extra cilantro if desired.
6. Serve: Serve immediately and enjoy the fresh, zesty flavors!

Servings and Timing

• Servings: 4 servings
• Prep time: 15 minutes
• Total time: 15 minutes

Variations

• Different proteins: You can swap the chicken for grilled shrimp, steak, or even tofu for a vegetarian option.
• Add extra veggies: Try adding roasted corn, black beans, or sautéed mushrooms for added texture and flavor.
• Spicy version: Add sliced jalapeños or drizzle hot sauce over the top for a little extra heat.
• Dairy-free: To make this dish dairy-free, simply omit the cheddar cheese or substitute with a dairy-free cheese alternative.

Storage/Reheating

• Storage: Store any leftover chicken, rice, and toppings separately in airtight containers in the refrigerator for up to 2-3 days.
• Reheating: Reheat the chicken and rice in the microwave for 1-2 minutes or in a skillet over medium heat. Add fresh toppings like guacamole, pico de gallo, and cheese after reheating to maintain their freshness.

FAQs

1. Can I use cauliflower rice instead of regular rice?

Yes, cauliflower rice is a great low-carb substitute for regular rice and will work perfectly in this recipe.

2. Can I make this dish ahead of time?

You can prepare the chicken, rice, and sautéed peppers in advance, then assemble the bowls when you’re ready to eat. Keep the toppings like guacamole, pico de gallo, and cilantro lime dressing separate until serving.

3. Can I use store-bought fajita seasoning?

Absolutely! If you don’t want to season the chicken from scratch, feel free to use a store-bought fajita seasoning mix to make the chicken extra flavorful.

4. Can I freeze the chicken for later?

Yes, you can freeze the cooked chicken and peppers. Just be sure to let them cool before transferring to an airtight container or freezer bag. Thaw in the fridge before reheating.

5. Can I use a different dressing?

Yes! If you prefer, you can use a regular vinaigrette, ranch dressing, or a creamy chipotle dressing instead of cilantro lime dressing.

6. Can I add beans to this recipe?

Yes! Black beans or pinto beans would be a great addition to these burrito bowls, adding extra protein and fiber.

7. Can I make this dish spicy?

Yes! You can add sliced jalapeños, a drizzle of hot sauce, or a dash of chili powder for some extra heat.

8. Can I serve this recipe with tortillas?

Yes! If you prefer, you can serve the bowls with warm tortillas on the side for a more traditional burrito experience.

9. How can I make this recipe vegetarian?

For a vegetarian version, simply replace the chicken with sautéed vegetables like bell peppers, zucchini, and mushrooms.

10. How long will leftovers last?

Leftovers will last for 2-3 days in the fridge. Be sure to store the ingredients separately to maintain the freshness of the toppings.

Conclusion

Chicken Fajita Burrito Bowls are a fun, lighter alternative to traditional burritos while still offering all the bold, zesty flavors you love. This recipe is versatile, quick to prepare, and can be customized to fit your tastes. Whether you’re looking for a healthier weeknight dinner, a meal prep idea, or a flavorful dish to feed the family, these chicken fajita bowls are sure to hit the spot!

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