Print

Chicken Cobb Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and hearty Chicken Cobb Salad featuring rotisserie chicken, creamy avocado, crunchy radishes, and crumbled blue cheese, all topped with a tangy French vinaigrette dressing.

Ingredients

3 cups chopped romaine lettuce

2 cups torn spring greens

2 cups chopped fully cooked chicken (rotisserie chicken works great)

1 cup halved cherry or grape tomatoes (about 8 ounces)

2 avocados, chopped

½ cup sliced radishes (optional)

⅓ cup crumbled blue cheese

4 hard-boiled eggs, peeled and halved or quartered

Freshly ground black pepper (to taste)

For the dressing:

⅓ cup red wine vinegar

⅓ cup extra-virgin olive oil

⅓ cup canola oil, or another neutral-tasting oil

2 tablespoons water

2 teaspoons Dijon mustard

1½ teaspoons Worcestershire sauce

1 teaspoon fresh lemon juice

½ teaspoon freshly ground black pepper

½ teaspoon salt

½ teaspoon minced garlic

Instructions

  1. In a large bowl, combine the chopped romaine lettuce and torn spring greens. Add the rotisserie chicken, halved tomatoes, chopped avocados, and sliced radishes (if using). Gently toss to mix the ingredients together.
  2. In a separate bowl or jar, whisk together the red wine vinegar, olive oil, canola oil, water, Dijon mustard, Worcestershire sauce, lemon juice, black pepper, salt, and minced garlic. Continue whisking until the dressing is smooth and well combined. Taste and adjust seasoning if needed.
  3. Arrange the salad ingredients onto individual plates or in one large serving bowl. Top with crumbled blue cheese and the hard-boiled eggs (halved or quartered). Drizzle the dressing over the salad or serve it on the side.
  4. Season the salad with freshly ground black pepper to taste and serve immediately.

Notes

If you don’t like blue cheese, substitute with feta or goat cheese for a similar creamy, tangy flavor.

Feel free to use other greens like spinach, arugula, or mixed greens for the base.

For a different protein, try grilled steak, turkey, or bacon instead of chicken.

To make it vegetarian, skip the chicken and eggs and add roasted sweet potatoes, chickpeas, or tofu for protein.

Nutrition