Why You’ll Love This Recipe

The Chicken Cobb Salad is a perfect balance of fresh, flavorful ingredients that come together to create a hearty and satisfying dish. With tender, rotisserie chicken, creamy avocado, crunchy radishes, and the rich flavor of crumbled blue cheese, this salad is a celebration of texture and taste. The classic French vinaigrette dressing adds just the right touch of tanginess to bring all the ingredients together. Whether you’re looking for a wholesome lunch, a light dinner, or a dish to serve at your next gathering, this Chicken Cobb Salad is sure to impress!

Ingredients

For the Chicken Cobb Salad:

• 3 cups well chopped romaine lettuce
• 2 cups torn spring greens
• 2 cups chopped fully cooked chicken (rotisserie chicken works great)
• 1 cup halved cherry or grape tomatoes (about 8 ounces)
• 2 avocados, chopped
• ½ cup sliced radishes (optional but we love them)
• ⅓ cup crumbled blue cheese
• 4 hard-boiled eggs, peeled and halved or quartered
• Freshly ground black pepper (to taste)

For the Classic Cobb Salad Dressing (French Vinaigrette):

• ⅓ cup red wine vinegar
• ⅓ cup extra-virgin olive oil
• ⅓ cup canola oil, or another neutral-tasting oil
• 2 tablespoons water
• 2 teaspoons Dijon mustard
• 1½ teaspoons Worcestershire sauce
• 1 teaspoon fresh lemon juice
• ½ teaspoon freshly ground black pepper
• ½ teaspoon salt
• ½ teaspoon minced garlic

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Salad: In a large bowl, combine the chopped romaine lettuce and torn spring greens. Add the rotisserie chicken, halved tomatoes, chopped avocados, and sliced radishes (if using). Gently toss to mix the ingredients together.
2. Prepare the Dressing: In a separate bowl or jar, whisk together the red wine vinegar, olive oil, canola oil, water, Dijon mustard, Worcestershire sauce, lemon juice, black pepper, salt, and minced garlic. Continue whisking until the dressing is smooth and well combined. Taste and adjust seasoning if needed.
3. Assemble the Salad: Arrange the salad ingredients onto individual plates or in one large serving bowl. Top with crumbled blue cheese and the hard-boiled eggs (halved or quartered). Drizzle the dressing over the salad or serve it on the side.
4. Serve: Season the salad with freshly ground black pepper to taste and serve immediately. Enjoy!

Servings and Timing

• Servings: 4-6 servings
• Prep time: 15 minutes
• Total time: 15 minutes

Variations

• Cheese: If you don’t like blue cheese, you can substitute it with feta or goat cheese for a similar creamy, tangy flavor.
• Greens: Feel free to use other greens like spinach, arugula, or mixed greens to customize the salad base.
• Protein: For a different protein, swap the chicken for grilled steak, turkey, or bacon.
• Vegetarian Version: Skip the chicken and eggs and add extra veggies like roasted sweet potatoes, chickpeas, or tofu for a vegetarian-friendly version.

Storage/Reheating

• Storage: Store the salad ingredients and dressing separately if you have leftovers. The salad can be kept in the refrigerator for up to 1 day. However, avocados and lettuce can wilt, so it’s best to enjoy the salad fresh.
• Reheating: There’s no need to reheat this salad; it’s best served fresh or at room temperature.

FAQs

Can I use leftover chicken for this salad?

Yes, leftover chicken works perfectly! You can use any cooked chicken, such as grilled, baked, or rotisserie chicken.

Can I make the dressing ahead of time?

Yes, you can prepare the French vinaigrette dressing up to 3 days ahead of time. Just store it in an airtight container in the fridge and give it a good shake before using.

Can I make this salad without the blue cheese?

Yes, if you prefer, you can skip the blue cheese and use a different cheese like feta, goat cheese, or shredded mozzarella.

How can I make this salad spicier?

If you like some heat, add a pinch of red pepper flakes to the dressing or toss in some sliced jalapeños to the salad.

Can I make this salad gluten-free?

Yes, this Chicken Cobb Salad is naturally gluten-free. Just make sure the dressing ingredients and any packaged chicken you use do not contain gluten.

How do I store leftover salad?

If you have leftover salad, store the dressing separately to keep the greens fresh. The salad without dressing can last for up to 1 day in the fridge.

Can I substitute the spring greens with something else?

Yes, you can replace the spring greens with any other leafy greens like kale, spinach, or even iceberg lettuce for a different texture.

Can I use store-bought dressing instead of making my own?

Yes, if you’re short on time, you can use store-bought French or vinaigrette dressing. Just try to choose one with minimal added sugars or preservatives for the best flavor.

How do I make this salad more filling?

For a heartier salad, add more protein such as grilled chicken breast, turkey, or even some quinoa. You can also add nuts like almonds or pecans for extra crunch and protein.

Can I add other vegetables to this salad?

Absolutely! You can add other veggies such as cucumbers, bell peppers, or red onions for extra color and flavor.

Conclusion

This Chicken Cobb Salad is a delightful mix of fresh, nutritious ingredients topped with a classic, tangy French vinaigrette dressing. With the creamy avocados, crispy greens, juicy tomatoes, and rich blue cheese, every bite is full of flavor and texture. Whether you’re enjoying it for a quick lunch or preparing it for a crowd, this salad is sure to satisfy your cravings for something healthy, delicious, and filling. Enjoy it as is or customize it with your favorite ingredients!

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