Chicken Avocado Melt Sandwich

Why You’ll Love This Recipe

This sandwich is a perfect blend of flavors and textures. The crispy bread contrasts beautifully with the creamy avocado and melted cheese, while the chicken provides the necessary protein to keep you feeling full. The addition of Dijon mustard adds a zesty kick, and the red onion and tomato bring freshness and crunch to each bite. It’s a quick, easy, and customizable recipe that’s guaranteed to satisfy your cravings for something warm and flavorful.

Ingredients

• 2 boneless skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 avocado, sliced
• 4 slices of your favorite cheese (Swiss, cheddar, or provolone work well)
• 4 slices of bread (sourdough, ciabatta, or your choice)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 small red onion, thinly sliced
• 1 tomato, sliced
• Butter or olive oil for grilling the sandwiches

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked through and golden brown. Once cooked, remove from the skillet and let it rest for a few minutes before slicing it thinly.
2. While the chicken is cooking, mix the mayonnaise and Dijon mustard in a small bowl. Spread this mixture evenly on one side of each slice of bread.
3. Place a slice of cheese on top of the mayo-mustard spread on each slice of bread.
4. After the chicken has rested and been sliced, layer the sliced chicken on top of the cheese. Then add slices of avocado, red onion, and tomato.
5. Top with another slice of cheese and place the second slice of bread on top, with the mayo-mustard side facing inwards.
6. Heat a large skillet or griddle over medium heat. Butter the outside of each sandwich or brush with olive oil.
7. Grill the sandwiches for 3-4 minutes on each side or until golden brown and the cheese is melted. You can press down slightly with a spatula to help the sandwich grill evenly.
8. Once grilled, remove the sandwiches from the pan, slice, and serve immediately.

Servings and Timing

This recipe makes 2 sandwiches.

• Prep time: 10 minutes
• Cook time: 15-20 minutes

Variations

• Chicken substitute: If you’re not a fan of chicken, try using turkey, grilled shrimp, or even a veggie patty for a meatless option.
• Add extra veggies: Add lettuce, spinach, or pickles for an extra crunch and freshness.
• Cheese options: Feel free to experiment with other cheeses like gouda, mozzarella, or feta for different flavor profiles.
• Spicy kick: If you like some heat, add a few slices of jalapeño or a dash of hot sauce to the sandwich before grilling.

Storage/Reheating

• This sandwich is best enjoyed fresh, but if you have leftovers, store the filling separately (chicken, avocado, cheese, etc.) in an airtight container in the fridge for up to 2 days.
• To reheat, you can grill the sandwich again in a pan or place it in a toaster oven for a crispy finish.

FAQs

Can I use a different type of bread for this sandwich?

Absolutely! You can use any type of bread you prefer—whole wheat, multigrain, or even gluten-free bread if needed.

Can I make this sandwich ahead of time?

You can prepare the ingredients ahead of time (cook and slice the chicken, slice the avocado, etc.), but it’s best to assemble and grill the sandwiches just before serving to enjoy them at their best.

Can I use a different type of cheese?

Yes, you can use any cheese you like. Cheddar, mozzarella, or provolone are great options, but Swiss is particularly delicious with the flavors in this sandwich.

Can I add other toppings to this sandwich?

Definitely! You can add things like sautéed mushrooms, or a fried egg to make the sandwich even more indulgent.

How do I prevent the avocado from turning brown?

To keep the avocado from browning, try squeezing a little lime or lemon juice over the slices before adding them to the sandwich. You can also prep the avocado right before assembling the sandwich.

Can I make this sandwich in a panini press?

Yes, a panini press works perfectly for grilling these sandwiches. Simply preheat the press and cook the sandwich for 3-5 minutes, or until golden brown and the cheese is melted.

How do I make the chicken more flavorful?

Marinate the chicken in some olive oil, garlic, lemon juice, or herbs for 30 minutes before cooking to infuse more flavor. You can also add some spices like paprika, cumin, or chili powder for an extra punch.

Can I make this sandwich without mustard?

Yes, you can omit the Dijon mustard or substitute it with a different condiment like honey mustard, ranch, or even some pesto for a different twist.

How can I make this sandwich more filling?

To make this sandwich more filling, you can add extra chicken or top it with more cheese. You could also serve it with a side salad or fries to make it a complete meal.

Can I make this sandwich vegan?

Yes, you can make this sandwich vegan by using a plant-based cheese, mayonnaise, and swapping the chicken for a veggie burger patty or tofu.

Conclusion

The Chicken Avocado Melt Sandwich is a perfect combination of creamy avocado, melted cheese, and tender chicken, all grilled to crispy perfection. It’s a simple yet flavorful meal that’s satisfying and easy to make. Whether for a casual lunch or a comforting dinner, this sandwich is sure to be a crowd-pleaser!

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