Cherry Vanilla Cheesecake Bars

Why You’ll Love This Recipe

These bars are perfect for those who love cheesecake but want a simpler, portable version without the fuss of a full cake. The graham cracker crust adds a buttery crunch, while the cherry topping brings a fresh and fruity contrast. They’re great for parties, potlucks, or a satisfying treat any day of the week.

Ingredients

1 ½ cups graham cracker crumbs
6 tbsp melted butter
16 oz cream cheese, softened
½ cup sugar
2 large eggs
1 tsp vanilla extract
1 cup cherry pie filling
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of a greased 9×9-inch baking pan to form the crust.
3. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
4. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Pour the cream cheese mixture over the crust and spread evenly.
6. Spoon the cherry pie filling evenly over the cheesecake layer, gently spreading it without mixing.
7. Bake for 35-40 minutes, or until the cheesecake is set but still slightly jiggly in the center.
8. Remove from oven and allow to cool completely. Refrigerate for at least 2 hours before cutting into bars.

Servings and Timing

Serves 9-12 bars.
Preparation time: 15 minutes
Baking time: 35-40 minutes
Cooling time: 2 hours
Total time: Approximately 3 hours

Variations

• Use mixed berry pie filling instead of cherry for a different fruit flavor.
• Add a sprinkle of chopped nuts on top for added texture.
• Swirl the cherry pie filling into the cheesecake layer before baking for a marbled effect.
• Top with whipped cream or a dusting of powdered sugar before serving.
• Substitute the graham cracker crust with crushed cookies like vanilla wafers or digestive biscuits.

Storage/Reheating

Store bars in an airtight container in the refrigerator for up to 4 days. These bars are best served chilled and do not require reheating.

FAQs

Can I use fresh cherries instead of pie filling?

Yes, but fresh cherries may release more moisture; cook them down with sugar and cornstarch to thicken before using.

Can I make these bars gluten-free?

Use gluten-free graham cracker crumbs to make this recipe gluten-free.

Can I freeze these cheesecake bars?

Yes, wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

How do I prevent cracks in the cheesecake?

Avoid overbaking and bake at a lower temperature for even cooking.

Can I use low-fat cream cheese?

Full-fat cream cheese yields the best texture and flavor, but low-fat can be used with slightly different results.

Is this recipe suitable for beginners?

Yes, this recipe is straightforward and beginner-friendly.

Can I double the recipe?

Yes, double ingredients and use a larger pan.

How long do I need to chill the bars?

At least 2 hours for the best texture and easier slicing.

Can I add lemon zest for extra flavor?

Yes, lemon zest pairs beautifully with cherry and vanilla.

What can I serve with these bars?

Whipped cream, fresh berries, or a drizzle of chocolate or caramel sauce complement them well.

Conclusion

Cherry Vanilla Cheesecake Bars are a delightful, easy-to-make dessert combining creamy cheesecake with sweet cherry topping and a crunchy crust. Perfect for any occasion, these bars offer all the flavors of classic cheesecake in a convenient, handheld form. Their balance of textures and flavors makes them a crowd-pleaser that’s sure to become a favorite.

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