Cherry Tomato Galette

Why You’ll Love This Recipe

This Cherry Tomato Galette is bursting with fresh flavors. The combination of tangy goat cheese and sweet, roasted cherry tomatoes creates an irresistible filling that is balanced by the crispy, buttery, and slightly cornmeal-crusted dough. The addition of Dijon mustard adds a subtle depth to the flavor, while the Parmigiano-Reggiano brings in a nutty, savory touch. Whether served warm or at room temperature, this galette is a showstopper that’s as visually stunning as it is delicious.

Ingredients

For the dough:

• 1 ⅓ cups all-purpose flour
• 2 tablespoons cornmeal
• ½ teaspoon fine salt
• ½ cup frozen unsalted butter, cubed
• 1 tablespoon apple cider vinegar
• ¼ cup ice water

For the filling:

• 1 (8 ounce) package soft goat cheese
• 1 egg yolk
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 pinch cayenne pepper
• 2 tablespoons sliced fresh basil
• 3 cups cherry tomatoes, halved
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon Dijon mustard

For the egg wash:

• 1 egg, beaten
• 2 teaspoons water

For topping:

• 2 tablespoons freshly grated Parmigiano-Reggiano cheese (or to taste)
• 1 teaspoon extra-virgin olive oil (or as desired)
• Sea salt to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the dough: In a large bowl, combine the flour, cornmeal, and salt. Add the cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter. Add the apple cider vinegar and ice water, mixing until the dough begins to come together. If necessary, add a bit more ice water, 1 tablespoon at a time, until the dough forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the filling: While the dough chills, in a medium bowl, combine the goat cheese, egg yolk, kosher salt, black pepper, and cayenne pepper. Mix until smooth and well combined. Stir in the sliced fresh basil.
3. Prepare the tomatoes: Preheat your oven to 375°F (190°C). On a baking sheet, toss the halved cherry tomatoes with 1 tablespoon of olive oil and a pinch of salt. Roast the tomatoes for 15-20 minutes, or until soft and slightly caramelized. Remove from the oven and set aside.
4. Assemble the galette: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet. Spread a thin layer of Dijon mustard in the center of the dough, leaving about a 2-inch border around the edges. Spread the goat cheese mixture over the mustard layer.
5. Add the tomatoes: Arrange the roasted cherry tomatoes on top of the goat cheese filling.
6. Fold the edges: Carefully fold the edges of the dough over the filling, pleating it to create a rustic, open-faced crust. Brush the edges of the dough with the beaten egg wash (egg and water mixture).
7. Bake: Sprinkle the top of the galette with freshly grated Parmigiano-Reggiano cheese. Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
8. Finish and serve: Once baked, remove from the oven and drizzle the galette with 1 teaspoon of olive oil. Sprinkle with sea salt to taste and let it cool slightly before slicing. Serve warm or at room temperature.

Servings and Timing

• Servings: Serves 4-6
• Prep Time: 30 minutes (plus chilling time for the dough)
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes

Variations

1. Add Garlic: If you love garlic, add minced garlic to the goat cheese filling for an extra layer of flavor.
2. Herb Variation: Swap out basil for thyme, oregano, or rosemary for a different herby twist.
3. Use Ricotta: For a milder filling, swap the goat cheese with ricotta cheese.
4. Add Caramelized Onions: Top the goat cheese layer with caramelized onions before adding the tomatoes for a sweet, savory addition.
5. Use Different Vegetables: Feel free to use other vegetables like zucchini or bell peppers in place of some of the tomatoes.

Storage/Reheating

• Storage: Store any leftover galette in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to crisp the crust again.

FAQs

Can I make this galette without a food processor?

Yes, you can make the dough by hand! Simply cut the butter into the flour using a pastry cutter or your fingers, and then mix in the ice water until the dough comes together.

Can I make the dough ahead of time?

Yes! You can prepare the dough up to 2 days in advance and store it in the refrigerator. Just allow it to come to room temperature before rolling it out.

Can I use store-bought crust instead of homemade dough?

Yes, if you’re short on time, you can use store-bought pie dough or puff pastry. Just make sure to roll it out into a 12-inch circle to fit the galette.

Can I freeze this galette?

Yes! You can freeze the assembled, unbaked galette. Just wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

Can I use different types of tomatoes?

Yes, you can substitute cherry tomatoes with other varieties, like heirloom or plum tomatoes. Just be sure to remove excess moisture from the tomatoes before adding them to the galette.

How do I know when the galette is done?

The galette is done when the crust is golden brown and crispy, and the filling is firm and set. The tomatoes should also look slightly caramelized and tender.

Can I add a different cheese to this galette?

Yes! You can substitute goat cheese with ricotta, cream cheese, or even feta, depending on your preference.

How do I serve this galette?

This galette is perfect on its own or served with a side salad for a complete meal. You can also pair it with a glass of white wine for a more sophisticated touch.

Can I make this galette vegan?

Yes! Use a vegan pie crust and replace the goat cheese with a plant-based cheese alternative. You can also substitute the egg wash with a vegan option such as almond milk or olive oil.

Conclusion

Cherry Tomato Galette is a perfect dish that combines the best of summer’s tomatoes with the richness of goat cheese and the crunch of a homemade, flaky crust. It’s simple yet sophisticated and can be customized to suit your tastes. Whether you’re serving it for a casual lunch, brunch, or a dinner gathering, this galette is sure to impress with its combination of fresh flavors and rustic presentation. Enjoy it warm or at room temperature it’s a crowd-pleasing recipe that everyone will love!

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