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Cherokee Fry Bread

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Cherokee Fry Bread is a crispy-on-the-outside, soft-on-the-inside traditional Native American dish. This versatile bread can be served with savory toppings like tacos or sweet treats like honey and powdered sugar. Simple to make, it’s a comforting, delicious dish perfect for any occasion.

Ingredients

Oil for frying

3 cups all-purpose flour

2 tablespoons baking powder

1 ½ teaspoons salt

  • 2 cups water or milk (you may not need all of it)

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine flour, baking powder, and salt. Gradually add 1 ½ cups of water or milk, stirring until the dough comes together. Add more liquid if needed until the dough is soft but not sticky.

  2. Knead the Dough: Transfer the dough to a floured surface and knead for 2-3 minutes until smooth and elastic. Add flour if the dough is too sticky.

  3. Shape the Dough: Divide the dough into 6-8 equal portions. Roll each portion into a ball and flatten into a 1/4-inch thick disc using your hands or a rolling pin.

  4. Fry the Bread: Heat 1-2 inches of oil in a frying pan over medium-high heat. To test the oil, drop a small piece of dough into it – it should sizzle.

  5. Cook the Fry Bread: Fry the dough discs for 1-2 minutes per side until golden brown and crispy. Flip carefully with tongs or a slotted spoon.

  6. Drain and Serve: Remove the fry bread from the oil and place on a paper towel to drain excess oil. Serve warm with savory or sweet toppings.

Notes

Toppings: Top with savory options like ground beef, cheese, or lettuce, or make it sweet with honey, powdered sugar, or maple syrup.

Gluten-Free Option: Use a gluten-free flour blend for a gluten-free version.

Thickness: Roll the dough to about 1/4-inch thick for ideal texture—too thin and it will be too crispy, too thick and it won’t cook evenly.

Find it online: https://familydinnercooking.com/cherokee-fry-bread/