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Cheesy Taco Pasta combines the bold flavors of taco seasoning, ground beef, and salsa in a creamy, cheesy pasta dish. It’s a quick and indulgent meal perfect for taco night with a fun twist!
1/2 pound large shells pasta
1 tablespoon canola oil
1 pound ground beef
1 medium yellow onion, diced
4 cloves garlic, minced
2 tablespoons taco seasoning
1/2 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 teaspoon red pepper flakes
3/4 cup water
1 cup jarred salsa
1 1/2 cups cheddar cheese, shredded
Salt to taste
Pepper to taste
Garnish:
Cheese
Crushed tortilla chips
Sour cream
Chopped parsley
Feel free to add vegetables like bell peppers, corn, or black beans for extra nutrition.
For extra heat, add jalapeños or more red pepper flakes.
Ground turkey can be used as a leaner option instead of ground beef.
You can use a blend of Monterey Jack or pepper jack cheese for more flavor.
Reheat leftovers in a skillet with a splash of water or salsa to loosen the sauce.
Find it online: https://familydinnercooking.com/cheesy-taco-pasta/