Cheesy Stuffed Meatloaf Bites

Why You’ll Love This Recipe

These Cheesy Stuffed Meatloaf Bites are a fun and flavorful twist on traditional meatloaf. Each bite is perfectly seasoned and filled with melted cheddar cheese, making them irresistible to both kids and adults. The meatloaf is tender and juicy, and the cheese adds that extra creamy, melty goodness that everyone loves. Plus, they’re easy to make and can be served as a main course or an appetizer for your next gathering.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1/2 cup ketchup
• 1 tablespoon mustard
• 1/2 cup grated cheddar cheese
• 1/4 cup fresh parsley, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, black pepper, Worcestershire sauce, ketchup, and mustard. Mix until well combined.
3. Take a small portion of the meat mixture (about 2 tablespoons) and flatten it into a small patty. Place a teaspoon of grated cheddar cheese in the center of the patty.
4. Carefully fold the edges of the meat around the cheese, sealing it inside, and shape it into a meatball or bite-sized ball. Repeat with the remaining meat mixture.
5. Place the stuffed meatballs on the prepared baking sheet. Bake for 20-25 minutes, or until the meatloaf bites are fully cooked through and browned on the outside.
6. Garnish with chopped parsley and serve hot.

Servings and Timing

• Servings: 4-6
• Total Time: 35-40 minutes (including preparation and baking time)

Variations

• Cheese options: You can switch up the cheddar cheese for mozzarella, pepper jack, or any other cheese you prefer.
• Spicy version: Add some crushed red pepper flakes or a dash of hot sauce to the meat mixture for a spicy kick.
• Turkey or chicken: For a lighter version, you can substitute the ground beef with ground turkey or chicken.
• Herbs: Feel free to add other herbs like thyme, oregano, or rosemary for added flavor.
• Stuffed veggies: Instead of stuffing cheese inside the meatballs, you can stuff them with sautéed mushrooms or spinach for a veggie twist.

Storage/Reheating

• Storage: Allow the meatloaf bites to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days.
• Freezing: To freeze, place the cooled meatloaf bites in a single layer on a baking sheet, freeze for about 1 hour, and then transfer them to a freezer-safe bag or container. They will keep for up to 3 months in the freezer.
• Reheating: To reheat, place the meatloaf bites in a 350°F (175°C) oven for 10-15 minutes, or microwave them for 1-2 minutes until heated through.

FAQs

Can I make Cheesy Stuffed Meatloaf Bites ahead of time?

Yes, you can prepare the meatloaf bites ahead of time. Just store them in the refrigerator before baking, and then bake them when you’re ready to serve.

What can I use instead of breadcrumbs in this recipe?

You can substitute breadcrumbs with crushed crackers, panko, or even oats if you’re looking for a gluten-free option.

Can I bake these in a muffin tin?

Yes, you can use a muffin tin to bake the meatloaf bites. Just make sure to grease the tin or line it with cupcake liners.

Can I add more cheese to the meatloaf?

Absolutely! If you’re a cheese lover, feel free to add more cheese to the mixture or stuff the meatloaf bites with extra cheese.

How do I know when the meatloaf bites are done?

The meatloaf bites should be golden brown on the outside and reach an internal temperature of 160°F (71°C) to ensure they’re fully cooked.

Can I serve these as an appetizer?

Yes, these Cheesy Stuffed Meatloaf Bites make a great appetizer for parties or gatherings. They’re bite-sized and easy to serve!

Can I use lean ground beef for this recipe?

You can use lean ground beef, but keep in mind that it may result in a slightly drier meatloaf. Adding a little extra moisture, like a splash of milk or extra ketchup, can help.

Can I use a different kind of cheese?

Yes, feel free to swap the cheddar for mozzarella, provolone, or even a blend of cheeses for a unique flavor.

How many meatloaf bites does this recipe make?

This recipe makes about 12-15 meatloaf bites, depending on the size you make them.

Can I add vegetables to the meat mixture?

You can definitely add vegetables like finely chopped bell peppers, carrots, or zucchini to the meat mixture for extra flavor and nutrition.

Conclusion

Cheesy Stuffed Meatloaf Bites are a simple yet delicious way to elevate the classic meatloaf. With gooey cheese in every bite, this dish is bound to become a family favorite. Whether you’re serving them for dinner or as a party snack, these meatloaf bites are sure to impress. Enjoy!

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