Cheesy Shredded BBQ Chicken Sandwiches
Cheesy Shredded BBQ Chicken Sandwiches feature tender shredded chicken slow-cooked in a tangy, sweet barbecue sauce, topped with melted cheese and served on soft buns. This easy, flavorful recipe is perfect for quick lunches, family dinners, or crowd-pleasing gatherings.
- Prep Time: 10 minutes
- Cook Time: 3-8 hours (slow cooker setting)
- Total Time: Varies
- Yield: Serves 6
- Category: Main Dish, Sandwiches, Slow Cooker
- Method: Slow Cooking, Shredding
- Cuisine: American, BBQ
- Diet: Gluten Free
Ingredients
1 jar RAGÚ® Old World Style® Traditional Sauce (24 oz)
3 tablespoons firmly packed brown sugar
2 tablespoons apple cider vinegar
1½ tablespoons chili powder
2 teaspoons garlic powder
1½ teaspoons onion powder
2 boneless, skinless chicken breasts, halved
6 hamburger buns
½ cup shredded cheese (cheddar, pepper jack, or mozzarella)
Instructions
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In a slow cooker or large pot, combine RAGÚ® Traditional Sauce, brown sugar, apple cider vinegar, chili powder, garlic powder, and onion powder. Stir well.
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Add chicken breasts, ensuring they are submerged. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
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Remove chicken; shred with two forks. Return shredded chicken to sauce and mix.
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Toast hamburger buns if desired.
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Pile shredded BBQ chicken on buns; sprinkle with cheese and let melt slightly.
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Serve immediately with your favorite sides.
Notes
Substitute chicken thighs for juicier meat.
Add cayenne or hot sauce for heat.
Use slider or gluten-free buns to vary.
Top with pickles, coleslaw, or sliced onions for texture.
Store leftovers in airtight container for up to 4 days; reheat gently.
