Cheesy Shredded BBQ Chicken Sandwiches

Why You’ll Love This Recipe

This recipe takes simple ingredients and transforms them into a delicious, saucy chicken sandwich with a perfect balance of sweet, tangy, and smoky flavors. The shredded chicken soaks up the rich BBQ sauce, and the melted cheese adds a creamy finish. It’s easy to prepare, customizable, and perfect for busy days or gatherings.

Ingredients

1 jar RAGÚ® Old World Style® Traditional Sauce (24 oz)
3 tablespoons firmly packed brown sugar
2 tablespoons apple cider vinegar
1 1/2 tablespoons chili powder
2 teaspoons garlic powder
1 1/2 teaspoons onion powder
2 boneless, skinless chicken breasts, sliced in half
6 hamburger buns
1/2 cup shredded cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a slow cooker or large pot, combine the RAGÚ® Traditional Sauce, brown sugar, apple cider vinegar, chili powder, garlic powder, and onion powder. Stir until well mixed.
2. Add the chicken breasts to the sauce, ensuring they are submerged. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
3. Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the sauce and stir to combine well.
4. Toast the hamburger buns lightly if desired.
5. Pile the shredded BBQ chicken onto each bun, then sprinkle evenly with shredded cheese. Allow the cheese to melt slightly before serving.
6. Serve immediately with your favorite sides.

Servings and Timing

Serves 6
Preparation time: 10 minutes
Cooking time: 3-8 hours (depending on slow cooker setting)
Total time: Varies based on cooking method

Variations

• Cheese: Use pepper jack, cheddar, or mozzarella for different flavors.
• Heat: Add cayenne pepper or hot sauce for a spicy kick.
• Buns: Substitute hamburger buns with slider rolls or gluten-free buns.
• Add-ons: Top with pickles, coleslaw, or sliced onions for extra texture.

Storage/Reheating

Store leftover shredded BBQ chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet or microwave, adding a splash of sauce or water if needed to keep it moist. Buns are best served fresh.

FAQs

Can I make this recipe in the oven?

Yes, bake chicken breasts covered in sauce at 350°F (175°C) for about 45 minutes to an hour until tender.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are juicier and work great in this recipe.

Is this recipe gluten-free?

Check the ingredients in the RAGÚ® sauce and buns; use gluten-free alternatives if needed.

Can I prepare this recipe in advance?

Yes, cook the chicken and sauce ahead of time and assemble sandwiches when ready.

How do I keep the sandwiches from getting soggy?

Serve immediately after assembling, or keep sauce and buns separate until serving.

Can I freeze the shredded BBQ chicken?

Yes, freeze in airtight containers for up to 3 months.

What sides pair well with these sandwiches?

Coleslaw, potato salad, or baked beans complement this dish nicely.

Can I add vegetables to the chicken?

Yes, stir in sautéed onions, peppers, or corn.

How do I make the sauce thicker?

Simmer the sauce uncovered before adding chicken to reduce and thicken.

Can I use a stovetop slow cooker alternative?

Yes, simmer on low heat in a covered pot, stirring occasionally until chicken is tender.

Conclusion

Cheesy Shredded BBQ Chicken Sandwiches are a flavorful, easy-to-make meal perfect for busy days or entertaining guests. The tender chicken soaked in a rich, tangy sauce and topped with melted cheese creates a deliciously satisfying sandwich everyone will love. Versatile and customizable, this recipe is a fantastic addition to your recipe collection.

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