Why You’ll Love This Recipe

Cheesy Pesto Baked Chicken is a simple yet incredibly flavorful dish that combines tender chicken breasts with a rich, creamy pesto sauce and gooey melted mozzarella. The addition of cream cheese gives the sauce a velvety texture, while the basil pesto adds a burst of herby goodness. Topped with fresh cherry tomatoes and basil, this dish is a delightful blend of comfort and freshness that’s perfect for any occasion. It’s easy to prepare and makes for a stunning, satisfying meal that will have your family or guests asking for seconds!

Ingredients

• 3-4 chicken breasts (about 1.5 pounds)
• 8 ounces softened cream cheese
• 1/3 cup store-bought basil pesto (I like the Giovanni Rana brand)
• 1 cup shredded mozzarella cheese

Garnish

• 1/2 cup cherry tomatoes (halved)
• 4-6 basil leaves (chopped)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. In a medium bowl, mix together the softened cream cheese, basil pesto, and shredded mozzarella cheese until well combined.
4. Place the chicken breasts in a baking dish and spread the creamy pesto mixture evenly over the top of each breast.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (reaching an internal temperature of 165°F) and the cheese is melted and bubbly.
6. Once baked, remove from the oven and top with halved cherry tomatoes and chopped fresh basil leaves.
7. Serve immediately, and enjoy the delicious, cheesy, pesto-flavored chicken!

Servings and Timing

• Servings: 4
• Cook time: 25-30 minutes
• Prep time: 10-15 minutes

Variations

• Grilled version: Instead of baking, grill the chicken breasts and top with the pesto mixture just before serving.
• Add vegetables: Toss some roasted vegetables like zucchini, bell peppers, or spinach in with the chicken before baking for a more complete meal.
• Spicy twist: Add a pinch of red pepper flakes to the pesto mixture for a bit of heat.
• Different cheese: Try substituting the mozzarella with provolone, cheddar, or a mix of Italian cheeses for a different flavor.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or in a 350°F (175°C) oven for about 10-15 minutes, until the chicken is warmed through and the cheese is bubbly.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs can be used for this recipe. They will have a slightly richer flavor and may need a little longer to cook.

2. Can I make this recipe without basil pesto?

Yes, if you don’t have basil pesto, you can make a homemade pesto or substitute it with another herb-based sauce like sun-dried tomato pesto.

3. Can I freeze this dish?

Yes, you can freeze the assembled, uncooked chicken with the pesto mixture on top. Just cover it well and store in the freezer for up to 3 months. Thaw in the refrigerator overnight before baking.

4. Can I use fresh mozzarella instead of shredded mozzarella?

Yes, fresh mozzarella works great in this recipe. Just slice it and layer it over the chicken before baking.

5. What should I serve with Cheesy Pesto Baked Chicken?

This dish pairs wonderfully with a side of pasta, roasted vegetables, a fresh green salad, or mashed potatoes.

6. How do I make this recipe lighter?

To make it lighter, use low-fat cream cheese and a reduced-fat mozzarella cheese. You can also serve it with a side of sautéed greens or steamed veggies instead of higher-calorie sides.

7. Can I make this recipe in a slow cooker?

Yes, you can prepare this dish in the slow cooker by adding the seasoned chicken breasts, spreading the pesto cream cheese mixture on top, and cooking on low for 4-6 hours, until the chicken is tender.

8. Can I use homemade pesto instead of store-bought?

Absolutely! Homemade pesto will give this dish a fresh, vibrant flavor and can be customized to your taste.

9. Can I make this dish ahead of time?

Yes, you can assemble the chicken with the pesto mixture and store it in the refrigerator for up to 24 hours before baking. Just bake it when you’re ready to serve.

10. Can I add more vegetables to the sauce?

Yes, you can mix in spinach, mushrooms, or artichoke hearts to the pesto mixture for extra flavor and nutrition.

Conclusion

Cheesy Pesto Baked Chicken is a deliciously simple dish that’s perfect for any occasion. With its creamy pesto sauce, melted mozzarella, and fresh toppings, it’s a great way to enjoy the comforting flavors of chicken Parmesan with a fresh, herby twist. Whether you’re making it for a family dinner or a special gathering, this recipe is sure to impress and satisfy everyone at the table. Enjoy the creamy goodness and delightful flavors of this easy-to-make meal!

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