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Cheesy Beef Enchiladas Tortellini is a delicious fusion of two comfort food classics: beef enchiladas and cheesy tortellini. This dish combines seasoned beef, tortellini, and enchilada sauce for a hearty, flavorful meal.
1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies
1 tablespoon taco seasoning
1 package (9 oz) cheese tortellini
2 cups shredded cheddar cheese
1 cup enchilada sauce
1/2 cup sour cream
1/4 cup fresh cilantro, chopped (optional for garnish)
Salt and pepper to taste
Olive oil for cooking
You can use ground turkey, chicken instead of ground beef for a different flavor.
For a spicier dish, add diced jalapeños or use a spicy enchilada sauce.
Vegetarians can replace the meat with sautéed vegetables or meat alternatives like lentils or tofu.
If you want extra creaminess, add cream cheese or heavy cream to the beef mixture.