Cheesecake Brownies

Why You’ll Love This Recipe

These cheesecake brownies offer the best of both worlds. The rich and dense brownie base is complemented by a creamy, tangy cheesecake topping, resulting in a layered dessert that’s hard to resist. The mini chocolate chips add an extra burst of chocolate flavor, while the slight contrast of the cheesecake layer makes every bite even more enjoyable. It’s an easy recipe that combines the sweetness of brownies and the richness of cheesecake in one decadent dessert!

Ingredients

Brownies

• 12 ounces semi-sweet or bittersweet chocolate chips
• 6 tablespoons unsalted butter, cut into small cubes
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 3 eggs, room temperature
• ¼ cup unsweetened cocoa powder
• ⅓ cup cornstarch
• ½ teaspoon salt
• 1 cup mini semi-sweet chocolate chips

Cheesecake Layer

• 8 ounces cream cheese, softened
• ½ cup granulated sugar
• 1 egg, room temperature
• ½ teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper or grease it with butter.
2. Make the brownie batter: In a medium saucepan, melt the chocolate chips and butter together over low heat, stirring frequently until smooth. Remove from heat and whisk in the sugar, vanilla extract, and eggs until fully combined. Sift in the cocoa powder, cornstarch, and salt, then fold in the mini chocolate chips. Set aside.
3. Make the cheesecake layer: In a medium bowl, beat the softened cream cheese and sugar together until smooth. Add the egg and vanilla extract, mixing until fully combined.
4. Assemble the brownies: Pour the brownie batter into the prepared pan and spread it evenly. Carefully spoon the cheesecake mixture over the brownie batter, spreading it evenly.
5. Using a butter knife or toothpick, swirl the cheesecake mixture into the brownie batter to create a marbled effect.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay). The cheesecake should be set, and the brownies firm.
7. Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Servings and Timing

• Servings: 16 brownies (depending on size)
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes

Variations

• Nutty Brownies: Add chopped walnuts or pecans to the brownie batter for extra crunch and flavor.
• Flavor Twist: Add a swirl of caramel or raspberry jam to the cheesecake layer for a fruity or caramelized twist.
• Gluten-Free: Substitute the cornstarch with gluten-free cornstarch or use a gluten-free flour blend for the brownie base.

Storage/Reheating

Store the cheesecake brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week. You can also freeze them for up to 3 months. To reheat, microwave a square for about 10-15 seconds or warm them in the oven at 350°F (175°C) for 5-10 minutes.

FAQs

How long do cheesecake brownies last?

Cheesecake brownies will stay fresh at room temperature for up to 3 days and in the refrigerator for up to 1 week.

Can I freeze cheesecake brownies?

Yes, cheesecake brownies can be frozen for up to 3 months. Wrap them tightly in plastic wrap and store them in an airtight container before freezing.

Can I use a different type of chocolate?

Yes, you can use milk chocolate, dark chocolate, or bittersweet chocolate chips depending on your preference for sweetness.

Can I make these brownies ahead of time?

Yes, you can make cheesecake brownies a day ahead. Store them in an airtight container in the fridge for the best texture and flavor.

How can I make my cheesecake layer smoother?

Make sure your cream cheese is softened at room temperature before mixing. Beat the cream cheese and sugar thoroughly to achieve a smooth consistency.

Can I use a different type of sweetener for the brownies?

If you’re looking to reduce sugar, you can substitute granulated sugar with coconut sugar or other natural sweeteners, though this may alter the flavor and texture slightly.

How do I know when the brownies are done?

The brownies are done when a toothpick inserted into the center comes out mostly clean, with just a few moist crumbs. The cheesecake layer should also be set.

Can I use store-bought brownie mix for this recipe?

While homemade brownies work best, you can use a store-bought brownie mix. Just make sure to adjust the instructions accordingly, especially when layering the cheesecake mixture on top.

How do I get perfect cheesecake swirls?

To get beautiful swirls, spoon the cheesecake mixture onto the brownie batter and use a knife or toothpick to gently swirl it in. Don’t overmix!

What’s the best way to cut cheesecake brownies?

Once they’ve completely cooled, use a sharp knife or a plastic knife (for cleaner cuts) to slice them into squares. You can dip the knife in warm water between cuts to get cleaner edges.

Conclusion

Cheesecake brownies are a fantastic treat that blends the richness of brownies with the creamy delight of cheesecake. Easy to make and absolutely irresistible, this dessert is perfect for anyone who loves chocolate and cheesecake. With the option for variations and tips on storage, these brownies are sure to become a new favorite in your baking repertoire!

Print