Why You’ll Love This Recipe

This Cheeseburger Meatloaf is the perfect combination of flavors, blending the best parts of a cheeseburger with the heartiness of meatloaf. The cheddar cheese inside keeps the meatloaf moist and flavorful, while the chili and barbecue sauces add a sweet and tangy touch. It’s incredibly easy to make and can be served with classic sides like mashed potatoes, roasted vegetables, or even fries for that true cheeseburger experience. If you’re a fan of cheeseburgers, this recipe is a must-try!

Ingredients

1 lb lean ground beef
1/4 cup bread crumbs or crushed crackers
1/4 cup finely chopped red onion
1 egg
3/4 teaspoon salt
3/4 teaspoon ground pepper
1 1/2 cups shredded cheddar cheese
2 Tablespoons chili sauce
2 Tablespoons barbecue sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, bread crumbs (or crushed crackers), chopped red onion, egg, salt, and pepper.
Mix well until all the ingredients are thoroughly combined.
Gently fold in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the mixture.
Form the meat mixture into a loaf shape and place it in a greased or lined baking dish.
In a small bowl, mix the chili sauce and barbecue sauce together.
Spread the sauce mixture evenly over the top of the meatloaf.
Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
Let the meatloaf rest for 5-10 minutes before slicing and serving.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 45-55 minutes
Total Time: 55-65 minutes

Variations

Spicy Kick: Add a teaspoon of hot sauce or a pinch of red pepper flakes to the sauce mixture for some heat.
Different Cheese: While cheddar cheese is a classic choice, you can also use mozzarella, gouda, or pepper jack for a different flavor profile.
Add Veggies: You can sneak in some finely chopped vegetables like bell peppers, zucchini, or spinach to make the meatloaf even more nutritious.

Storage/Reheating

Storage: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, simply slice the meatloaf and microwave for 1-2 minutes or warm in a skillet over low heat. You can also reheat it in the oven at 350°F (175°C) for about 10 minutes.

FAQs

1. Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for a lighter version of this recipe. Just keep in mind that turkey tends to be a bit drier than beef, so you may need to add a bit more moisture.

2. Can I freeze the meatloaf?

Yes, you can freeze the unbaked meatloaf before cooking. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. When ready to cook, bake it directly from frozen, increasing the cooking time by about 10-15 minutes.

3. Can I use a different cheese?

Yes! You can use any cheese that melts well, such as mozzarella, gouda, or even pepper jack for a spicy twist.

4. Can I add extra sauce on top?

Absolutely! If you love extra sauce, feel free to add more chili sauce and barbecue sauce on top after the meatloaf is cooked or even during the last few minutes of baking.

5. What can I serve with Cheeseburger Meatloaf?

Cheeseburger Meatloaf pairs perfectly with mashed potatoes, roasted vegetables, or a fresh salad. For a more “burger-like” experience, serve it with fries or a side of coleslaw.

6. How do I know when the meatloaf is cooked through?

Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F (71°C). This ensures it’s fully cooked and safe to eat.

7. Can I make this recipe ahead of time?

Yes, you can assemble the meatloaf ahead of time and store it in the refrigerator until you’re ready to bake it. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

8. Can I use other sauces instead of chili and barbecue?

Yes, you can experiment with other sauces like ketchup, mustard, or even a combination of hot sauce and honey for a sweet and spicy finish.

9. Can I make the meatloaf mini-sized?

Yes, you can shape the meat mixture into smaller loaves or meatballs for quicker cooking. Mini loaves usually take about 25-30 minutes to cook at 350°F.

10. How can I make the meatloaf more flavorful?

To enhance the flavor, you can add some Worcestershire sauce, garlic powder, or onion powder to the meat mixture.

Conclusion

Cheeseburger Meatloaf is a deliciously cheesy, savory, and comforting dish that combines the best of both worlds: a hearty meatloaf and the irresistible flavors of a cheeseburger. It’s easy to make, full of flavor, and perfect for feeding a hungry family. Whether you’re serving it for a cozy weeknight dinner or a weekend gathering, this meatloaf will be a hit every time!