Cheese Puffed Snacks
Cheese Puffed Snacks are a crunchy, cheesy treat made with a blend of cheddar and mozzarella cheeses, almond flour, and flavorful spices. These low-carb, gluten-free bites are perfect for snacking, appetizers, or party treats.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20 minutes
- Yield: Serves 4-6
- Category: Snack, Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1 large egg
1/4 cup almond flour
1/4 teaspoon salt
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the cheddar cheese, mozzarella cheese, garlic powder, onion powder, paprika, black pepper, and salt.
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Add the egg to the mixture and stir to combine.
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Gradually add almond flour and mix until the mixture is thick and slightly sticky.
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Scoop tablespoon-sized portions and roll them into balls. Place them on the prepared baking sheet, spacing them 2 inches apart.
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Bake for 10-12 minutes, or until golden brown and crispy on the outside.
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Let cool for a few minutes before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven to restore crispiness.
For a crunchier texture, add ground flaxseed or bake slightly longer.
Find it online: https://familydinnercooking.com/cheese-puffed-snacks/
