Cheese Puffed Snacks

Why You’ll Love This Recipe

These cheese puffed snacks are simple to prepare and perfect for any occasion. The blend of cheddar and mozzarella creates a rich, cheesy flavor while the almond flour gives the bites a crunchy texture. The garlic powder, onion powder, paprika, and black pepper provide a subtle depth of flavor, making these snacks so much more than just cheese. They’re also gluten-free, thanks to the use of almond flour. These cheesy treats are ideal for those on low-carb diets or anyone looking for a flavorful snack that’s both delicious and easy to prepare.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 large egg
• 1/4 cup almond flour
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, garlic powder, onion powder, paprika, black pepper, and salt.
3. Add the egg to the cheese mixture and stir to combine.
4. Gradually add the almond flour and mix until all ingredients are well incorporated. The mixture should be thick and slightly sticky.
5. Scoop tablespoon-sized portions of the mixture and roll them into small balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the cheese puffs are golden brown and crispy on the outside.
7. Remove from the oven and let them cool for a few minutes before serving.

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Cook time: 10-12 minutes
• Total time: 20 minutes

Variations

• Spicy Cheese Puffed Snacks: Add a pinch of cayenne pepper or chili powder to the mixture for a spicy kick.
• Herb Cheese Puffed Snacks: Incorporate dried herbs like thyme, oregano, or rosemary into the cheese mixture for a savory twist.
• Cheese Puffs with Veggies: Add finely chopped vegetables like spinach or bell peppers for added texture and nutrients.

Storage/Reheating

• Storage: Store leftover cheese puffs in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until crispy. You can also reheat them in the microwave, but the texture will be less crispy.

FAQs

Can I use different types of cheese for this recipe?

Yes, you can substitute the cheddar and mozzarella with any cheese you like. Gouda, Parmesan, or Monterey Jack are great alternatives that will work well in this recipe.

Are these cheese puffs gluten-free?

Yes, they are gluten-free because they are made with almond flour instead of regular flour, making them a great option for those following a gluten-free diet.

How can I make these cheese puffs crunchier?

To make the cheese puffs even crunchier, try baking them a little longer, checking every minute to avoid over-baking. You can also add a tablespoon of ground flaxseed to the mixture for added crunch.

Can I freeze cheese puffed snacks?

Yes, you can freeze these cheese puffs. Place them on a baking sheet in a single layer, freeze them until solid, then transfer them to an airtight container or freezer bag. To reheat, bake directly from frozen at 375°F (190°C) for 10-12 minutes.

Can I make these cheese puffs ahead of time?

Yes, you can prepare the cheese puff mixture in advance, roll them into balls, and store them in the refrigerator for up to 24 hours before baking. You can also freeze them and bake when needed.

What can I serve these cheese puffs with?

These cheese puffs are great on their own or served with dipping sauces like ranch dressing, marinara, or a spicy aioli. They also pair well with a fresh salad or as a side to a hearty soup.

How do I know when the cheese puffs are done?

The cheese puffs should be golden brown and crispy on the outside. Check the bottoms, and if they are a deep golden color, they are ready to come out of the oven.

Can I use a different flour instead of almond flour?

Yes, you can use other gluten-free flours, like coconut flour or a gluten-free all-purpose flour blend. Keep in mind that the texture may vary slightly depending on the flour used.

Are these cheese puffs low-carb?

Yes, they are low-carb since they are made with almond flour instead of regular flour. They are also packed with cheese, making them a great option for low-carb or keto diets.

Can I make these cheese puffs dairy-free?

To make dairy-free cheese puffs, you can substitute the shredded cheese with dairy-free cheese alternatives. Be sure to check the packaging for melting properties, as not all dairy-free cheeses melt well.

Conclusion

These Cheese Puffed Snacks are the perfect cheesy, crispy treat for any occasion. Quick and easy to make, they’re bursting with flavor thanks to the combination of cheddar, mozzarella, and spices. Whether you enjoy them as a snack, appetizer, or side dish, these low-carb, gluten-free cheese puffs are sure to satisfy your cravings. Try them today and enjoy a crunchy, cheesy bite that’s irresistibly delicious!

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