Recipes

Breakfast

5-Minute Apple Cinnamon Oatmeal

Desserts

Vegan Individual Apple Crisp

Side-Dish

Individual Stuffing Muffins with Apples and Cherries

Dinner

Coconut Curry Lentils and Cauliflower

Dinner

Cauliflower Quinoa Burgers with Mushrooms and Onions

Desserts

Baked Apples and Pears with Cranberries and Pecans

Desserts

Warm Pear Cobbler

Side-Dish

Sautéed Broccoli Rabe with Garlic and Lemon

Dinner

Herb Crusted Salmon (Whole30, Paleo)

Salad

Harvest Quinoa Salad with Pumpkin Yogurt Dressing

Breakfast

Sweet Potato Breakfast Bowl

Side-Dish

Roasted Root Vegetables with Honey-Dijon Drizzle

Soups

Instant Pot Butternut Squash Chili

Dinner

Instant Pot Stuffed Squash

Appetizers & Snacks

3-Ingredient Honey Chicken Wings

Soups

Smoked Gouda Broccoli Soup with Garlic Cheese Croutons

Dinner

30 Minute Butter Chicken Meatballs

Dinner

Herby Buttered Balsamic Mushroom Ravioli

Soups

Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms

Breakfast

Easy Swirled Cinnamon Sugar Croissant Loaf

Soups

30 Minute Thai Peanut Chicken Ramen

Appetizers & Snacks

Healthy Chipotle Chicken Sweet Potato Skins

Desserts

Salted Caramel Apple Snickers Cake

Dinner

Crockpot Sunday Sauce

Side-Dish

Braised German Red Cabbage

Side-Dish

German Style Sauerkraut

Soups

Pierogi Soup with Kielbasa

Dinner

Stuffed Cornish Hen

Dinner

Delicious Monkfish Curry

Dinner

Pumpkin Mushroom Risotto

Desserts

Pumpkin Crème Brûlée

Soups

One Pot Lasagna Soup

Side-Dish

Greek Wedge Salad

Salad

Autumn Kale Salad with Fennel, Honeycrisp, and Goat Cheese

Appetizers & Snacks

Roasted Grape Crostini with Brie and Fresh Thyme

Salad

Watermelon Salad with Herbed Yogurt Sauce

Appetizers & Snacks

Kale Pecan Pesto

Dinner

Vegetable Paella

Desserts

Gluten-Free Plum Crisp with Pistachio, Oat, and Almond Topping

Salad

Fresh Herbed Avocado Salad