Name: Cashew Chicken Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1½ pounds chicken breasts, boneless skinless, cut into 1-inch pieces; 2 tablespoons dry sherry or cooking wine (optional); 2 teaspoons minced fresh ginger; 3½ teaspoons cornstarch, divided; Coarse salt, to taste; ½ cup (120 ml) chicken broth; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 teaspoons granulated sugar; 1 tablespoon + 2 teaspoons vegetable oil, divided; 2 cloves garlic, minced; ⅔ cup (75 g) unsalted cashews; 2 green onions, white and green parts divided and thinly sliced

Jump to Recipe· 4.2 from 39 reviews

If you’re craving a dish that perfectly balances nutty crunch with tender, savory chicken, then you’re in for a treat with this Cashew Chicken Recipe. This classic Chinese-American favorite brings together simple ingredients that create an irresistible harmony of flavors and textures. Whether you’re cooking for a weeknight dinner or impressing guests, this recipe offers a delightful meal that feels both comforting and special every single time.

Ingredients You’ll Need

The image shows a white plate filled with raw, light pink chicken pieces placed in the center on a white marbled surface. Around the plate, there are several small bowls and cups arranged neatly: a black bowl with golden-brown cashew nuts at the top left, a small bowl with finely chopped light yellow garlic next to it, and a white bowl with dark brown soy sauce at the top right. Below these, from left to right, there is a brown small bowl filled with white salt, a small bowl with white powder, a tiny bowl with light brown salt, and a black cup with a dark liquid. At the bottom left under the plate, there is a small cup with light yellow liquid next to a shell with crushed garlic, and a small white bowl with chopped light green scallions. To the right are two small metal cups with a pale yellow liquid and a darker brown sauce, all arranged neatly on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Cashew Chicken Recipe has been thoughtfully chosen to contribute essential flavors and textures. From the juicy chicken pieces to the crunchy cashews and fragrant garlic, every component plays a crucial role in bringing this dish to life.

Chicken breasts (1½ pounds): Boneless and skinless, cut into bite-sized pieces to ensure quick cooking and tender bites.
Dry sherry (2 tablespoons): Adds a subtle depth of flavor and helps tenderize the chicken; can be omitted if preferred.
Fresh ginger (2 teaspoons minced): Infuses the dish with a lively, warming spice that brightens the savory notes.
Cornstarch (3½ teaspoons, divided): Essential for creating a silky sauce and giving the chicken a light, crispy coating.
Coarse salt: Enhances the natural flavors and balances the sweet and savory elements.
Chicken broth (½ cup): Provides a flavorful base that keeps the sauce rich but not overpowering.
Soy sauce (2 tablespoons): Brings that classic umami punch and salty savoriness to every bite.
Rice vinegar (1 tablespoon): Adds a hint of tanginess, brightening and balancing the dish beautifully.
Granulated sugar (2 teaspoons): A touch of sweetness to perfect the sauce’s flavor profile.
Vegetable oil (1 tablespoon + 2 teaspoons): Used for sautéing and frying, crucial for crisping the chicken and toasting the cashews.
Garlic (2 cloves minced): Delivers aromatic warmth that complements the ginger and soy-based sauce.
Unsalted cashews (⅔ cup): The star crunchy element that adds texture and rich, buttery notes.
Green onions (2, sliced): Adds freshness and a mild onion flavor, with white parts used in cooking and green parts for garnish.

How to Make Cashew Chicken Recipe

Step 1: Marinate the Chicken

Start by tossing the chicken pieces with dry sherry (or cooking wine), minced ginger, 1½ teaspoons of cornstarch, and a pinch of coarse salt. This step tenderizes the chicken while infusing gentle layers of flavor. Let it sit for about 10 minutes while you prepare the rest of your ingredients.

Step 2: Prepare the Sauce

In a small bowl, whisk together chicken broth, soy sauce, rice vinegar, sugar, and the remaining 2 teaspoons of cornstarch. This mixture will thicken into a shiny, flavorful sauce during cooking, so make sure the cornstarch is fully dissolved before moving on.

Step 3: Cook the Chicken

Heat 1 tablespoon of vegetable oil over medium-high heat in a large skillet or wok. Add the marinated chicken in a single layer and cook until lightly browned and nearly cooked through, about 4 to 5 minutes. Remove the chicken from the pan and set aside to keep warm.

Step 4: Sauté Aromatics and Cashews

Add the remaining 2 teaspoons of vegetable oil to the pan along with minced garlic and the white parts of the green onions. Stir for about 30 seconds until fragrant, then toss in the cashews. Let the cashews toast lightly, enhancing their natural nuttiness and crunch.

Step 5: Combine and Finish the Dish

Return the chicken to the skillet, pour in the sauce, and stir everything together. Cook for another 2-3 minutes until the sauce thickens and coats the chicken and cashews beautifully. Give the dish a final toss, ensuring every bite is infused with that perfect balance of savory, sweet, and tangy flavor.

How to Serve Cashew Chicken Recipe

A light gray pan with a black handle sits on a white marbled surface, containing a mix of toasted golden-brown cashews and sliced pale green scallions with bits of browned residue on the pan's surface. In the next image, a reddish-brown sauce is being poured into the pan from a smaller container, partially covering the cashews and scallions, creating a glossy layer over the ingredients. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling freshly sliced green onion tops over the plate just before serving adds a burst of vibrant color and a crisp, fresh note that lifts the dish. If you’re feeling adventurous, a light drizzle of toasted sesame oil or a sprinkle of red pepper flakes can add extra character.

Side Dishes

Cashew chicken shines alongside steamed jasmine rice or fluffy brown rice, which soak up the delicious sauce perfectly. For a more wholesome meal, serve it with stir-fried vegetables or a simple bok choy sauté to add some green brightness and crunch.

Creative Ways to Present

For an inviting presentation, serve your Cashew Chicken Recipe in pretty bowls and garnish each portion with a few extra whole cashews and a wedge of lime on the side. Alternatively, use lettuce cups for a fresh, handheld approach that’s fun and light, perfect for parties or casual meals.

Make Ahead and Storage

Storing Leftovers

Let your leftover Cashew Chicken cool to room temperature before transferring it to an airtight container. Stored in the refrigerator, it will stay fresh for up to 3 days while maintaining its flavors and texture.

Freezing

This dish freezes well and can be stored for up to 2 months. Use a freezer-safe container or heavy-duty freezer bag, and make sure to thaw it overnight in the refrigerator before reheating to preserve quality.

Reheating

Reheat gently in a skillet over medium heat or in the microwave, stirring occasionally to heat evenly. Adding a splash of water or broth can help loosen the sauce if it thickens too much upon reheating and keep the chicken moist.

FAQs

Can I use other nuts instead of cashews?

Absolutely! While cashews are traditional and offer a great buttery crunch, almonds or peanuts can be swapped in. Just toast them lightly to bring out their flavors.

Is there a vegetarian version of this Cashew Chicken Recipe?

Yes, you can substitute tofu or tempeh for the chicken. Press and cube the tofu, then pan-fry until golden before tossing with the sauce and cashews for a delicious vegetarian twist.

Can I make this dish gluten-free?

Definitely. Use gluten-free soy sauce (like tamari) and ensure your cornstarch is pure and not cross-contaminated. This adjustment keeps the classic taste without gluten.

What is the best way to prevent the chicken from drying out?

Marinating briefly and avoiding overcooking are key. Cooking the chicken over medium-high heat just until browned and no longer pink inside keeps it juicy and tender.

Can I prepare the sauce in advance?

Yes! Prepare the sauce mixture ahead of time and store it in the fridge for up to 24 hours. Just give it a whisk before adding it during cooking to reincorporate any settled ingredients.

Final Thoughts

This Cashew Chicken Recipe is truly a treasure for anyone who loves quick and flavorful meals that feel lovingly homemade. With its perfect blend of textures and sauces, it’s guaranteed to become a favorite in your regular rotation. Don’t wait another minute—grab these simple ingredients and get cooking so you can enjoy this delicious dish today!

Cashew Chicken Recipe

Ingredients You’ll Need