Carrot and Raisin Salad with Curry Dressing
This Carrot and Raisin Salad with Curry Dressing is a vibrant, flavorful dish that combines the natural sweetness of raisins with the earthy crunch of shredded carrots. The creamy curry dressing adds a zesty kick, making this a perfect side dish or light lunch option that’s easy to prepare and sure to impress!
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 6-8
- Category: Salad, Side Dish, Vegetarian
- Method: Mixing, Chilling
- Cuisine: American, Fusion
- Diet: Vegetarian
Ingredients
¾ cup mayonnaise
2 teaspoons curry powder
2 teaspoons kosher salt
¼ teaspoon cayenne pepper
Juice of 1 lemon
1 lb carrots, peeled and shredded (about 4 cups)
2 cups raisins
¼ cup fresh parsley, chopped
Instructions
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Prepare the dressing: In a medium bowl, whisk together the mayonnaise, curry powder, kosher salt, cayenne pepper, and lemon juice until smooth and well-combined.
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Prepare the salad ingredients: Peel and shred the carrots into fine strips (about 4 cups of shredded carrots).
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Assemble the salad: In a large mixing bowl, combine the shredded carrots, raisins, and fresh chopped parsley.
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Add the dressing: Pour the curry dressing over the carrot mixture and toss gently to coat everything evenly.
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Chill and serve: For best results, let the salad sit in the fridge for 30 minutes before serving, allowing the flavors to meld together.
Notes
Nut additions: Add chopped walnuts, almonds, or pecans for extra crunch and flavor.
Sweetness adjustment: For a sweeter salad, add more sugar or honey to the dressing.
Vegan version: Swap the mayonnaise with a plant-based alternative like vegan mayo for a vegan-friendly version of this salad.
