Carrot and Raisin Salad with Curry Dressing

Why You’ll Love This Recipe

This Carrot and Raisin Salad is bursting with flavor. The creamy, tangy curry dressing gives the salad a unique twist, while the sweetness of the raisins pairs perfectly with the earthy crunch of fresh shredded carrots. The addition of cayenne adds a subtle heat, and the parsley brings a refreshing herbal note. It’s simple to make, yet full of bold flavors that are sure to impress at any gathering or as a light, healthy side.

Ingredients

• ¾ cup mayonnaise
• 2 teaspoons curry powder
• 2 teaspoons kosher salt
• ¼ teaspoon cayenne pepper
• Juice of 1 lemon
• 1 lb carrots, peeled and shredded (about 4 cups)
• 2 cups raisins
• ¼ cup fresh parsley, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the dressing: In a medium bowl, whisk together the mayonnaise, curry powder, kosher salt, cayenne pepper, and lemon juice until smooth and well-combined.
2. Prepare the salad ingredients: Peel and shred the carrots into fine strips (about 4 cups of shredded carrots).
3. Assemble the salad: In a large mixing bowl, combine the shredded carrots, raisins, and fresh chopped parsley.
4. Add the dressing: Pour the curry dressing over the carrot mixture and toss gently to coat everything evenly.
5. Chill and serve: For best results, let the salad sit in the fridge for 30 minutes before serving, allowing the flavors to meld together.

Servings and Timing

• Servings: 6–8
• Prep time: 15 minutes
• Chill time: 30 minutes
• Total time: 45 minutes

Variations

• Nut additions: Add chopped nuts like walnuts, almonds, or pecans for extra crunch and flavor.
• Sweetness adjustment: If you prefer a sweeter salad, you can add a bit more sugar or honey to the dressing.
• Vegan version: Swap the mayonnaise with a plant-based alternative (such as vegan mayo) for a vegan-friendly version of this salad.

Storage/Reheating

• Storage: This salad can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits.
• Reheating: There is no need to reheat this salad. It is best enjoyed cold or at room temperature.

FAQs

Can I make this salad ahead of time?

Yes, this salad can be made ahead of time. In fact, it’s even better when allowed to chill for at least 30 minutes to an hour, as it allows the flavors to meld.

Can I use different dried fruit in this salad?

Yes, you can substitute raisins with dried cranberries, golden raisins, or even chopped dried apricots for a different flavor profile.

Can I use something other than mayonnaise for the dressing?

Yes, you can substitute mayonnaise with Greek yogurt or sour cream for a lighter, tangier version of the dressing.

How can I make this salad spicier?

To add more heat, you can increase the cayenne pepper or add a bit of finely minced fresh chili pepper to the dressing.

How long will this salad last in the fridge?

This salad will last for about 3 days in the fridge, making it a great option for meal prep.

Can I use pre-shredded carrots for convenience?

Yes, pre-shredded carrots can be used, but freshly shredded carrots provide a better texture and flavor.

What other herbs can I use instead of parsley?

You can try fresh cilantro or mint for a different herbaceous flavor that pairs well with the curry dressing.

Can I make this salad without the raisins?

Yes, you can omit the raisins if you prefer, or substitute them with another dried fruit, such as cranberries or dates, for a different flavor.

How do I prevent the salad from getting watery?

Be sure to drain any excess moisture from the shredded carrots before mixing in the dressing to avoid a watery salad.

Can I add protein to this salad?

Yes, adding grilled chicken, chickpeas, or tofu can turn this salad into a more substantial meal.

Conclusion

The Carrot and Raisin Salad with Curry Dressing is a vibrant, flavorful dish that perfectly balances creamy, tangy, and spicy elements. It’s easy to make, customizable to your tastes, and can be enjoyed on its own or as a side to any meal. With its unique curry dressing, it’s a great way to enjoy carrots in a new and exciting way!

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