Caramel Hazelnut Iced Coffee
Indulge in the rich, sweet flavors of Caramel Hazelnut Iced Coffee. Combining bold coffee, smooth caramel, and nutty hazelnut, this iced coffee is the perfect treat to cool down and satisfy your cravings. It’s an easy, customizable drink that’s ideal for any time of day, whether you’re starting your morning or enjoying a refreshing midday pick-me-up.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage, Iced Coffee
- Method: Stirring, Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup strong brewed coffee, cooled
2 tablespoons caramel syrup (adjust to taste)
1 tablespoon hazelnut syrup
1/2 cup milk or cream (or dairy-free alternative)
Ice cubes
Whipped cream (optional for garnish)
Additional caramel and hazelnut syrup for drizzling (optional)
Instructions
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Brew a strong cup of coffee and let it cool (or refrigerate to speed up the process).
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In a tall glass, combine the cooled coffee, caramel syrup, and hazelnut syrup. Stir well.
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Add ice cubes to the glass.
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Pour in your choice of milk or cream, stirring gently.
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Top with whipped cream (optional) and drizzle with extra caramel and hazelnut syrup for added flavor and decoration.
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Serve immediately and enjoy!
Notes
For a dairy-free version, swap regular milk or cream for almond, oat, or coconut milk.
Use a stronger coffee or double shot of espresso for a bolder flavor.
You can also use sugar-free caramel and hazelnut syrups for a lighter version.
For an extra indulgent treat, add a scoop of vanilla ice cream instead of whipped cream for an iced coffee float.
Find it online: https://familydinnercooking.com/caramel-hazelnut-iced-coffee/
