Caramel Hazelnut Iced Coffee

Why You’ll Love This Recipe

This Caramel Hazelnut Iced Coffee offers a beautiful balance of bold coffee, smooth caramel, and a touch of hazelnut flavor that makes each sip indulgent. It’s creamy, sweet, and refreshing, with just the right amount of sweetness to satisfy your taste buds. Plus, it’s customizable – adjust the syrups to your preferred sweetness or swap in dairy-free milk for a vegan option. If you love flavored iced coffee, this drink is a must-try!

Ingredients

• 1 cup strong brewed coffee, cooled
• 2 tablespoons caramel syrup (adjust to taste)
• 1 tablespoon hazelnut syrup
• 1/2 cup milk or cream (or dairy-free alternative)
• Ice cubes
• Whipped cream (optional for garnish)
• Additional caramel and hazelnut syrup for drizzling (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Brew a strong cup of coffee and allow it to cool to room temperature or refrigerate to speed up the process.
2. In a tall glass, add the cooled coffee, caramel syrup, and hazelnut syrup. Stir well to combine.
3. Fill the glass with ice cubes.
4. Pour in your choice of milk or cream, stirring gently to mix.
5. Top with whipped cream (optional) and drizzle with additional caramel and hazelnut syrup for extra flavor and a beautiful presentation.
6. Serve immediately and enjoy!

Servings and Timing

• Servings: 1
• Time: 5 minutes

Variations

• Dairy-Free Option: Use almond milk, oat milk, or coconut milk in place of regular milk or cream for a dairy-free version of this iced coffee.
• Decaf Version: Use decaffeinated coffee for a delicious treat without the caffeine.
• Sugar-Free Version: Swap the caramel and hazelnut syrups for sugar-free alternatives to reduce sugar content.
• Iced Coffee Float: Add a scoop of vanilla ice cream instead of whipped cream for a fun twist on this iced coffee.

Storage/Reheating

• This drink is best enjoyed immediately after preparation to keep the ice from melting too much and diluting the flavors. However, you can refrigerate leftover iced coffee (without ice) for up to a day. Just add ice and milk before serving.

FAQs

1. Can I use regular coffee instead of strong brewed coffee?

Yes, you can use regular brewed coffee, but strong coffee enhances the flavor and ensures the iced coffee isn’t too watered down when the ice melts.

2. How can I make this drink sweeter?

If you’d like a sweeter iced coffee, simply add more caramel or hazelnut syrup to taste. You can also add a splash of simple syrup for additional sweetness.

3. Can I make this drink in advance?

Yes, you can brew the coffee in advance and store it in the refrigerator. When you’re ready to serve, add the syrups, milk, and ice.

4. Can I use flavored coffee beans?

Absolutely! Flavored coffee beans, such as vanilla or hazelnut, would work beautifully and add extra depth to your drink.

5. Is it necessary to use whipped cream?

Whipped cream is optional but adds a rich, creamy texture and a delicious finishing touch. You can also skip it if you prefer a lighter version.

6. Can I use flavored syrups other than hazelnut and caramel?

Yes, you can use any flavored syrup you like. Vanilla, chocolate, or even a toffee syrup would all work wonderfully in this iced coffee.

7. How do I prevent the coffee from becoming too diluted with ice?

Use coffee ice cubes! Simply freeze leftover coffee in an ice cube tray, and use those cubes in place of regular ice. This way, your coffee won’t become diluted as it melts.

8. Can I make this drink hotter?

Yes! If you prefer hot coffee, you can skip the ice and simply heat the milk or cream before adding it to the brewed coffee and syrups.

9. Can I use almond milk instead of dairy milk?

Yes, almond milk or any other dairy-free milk can be used in place of regular milk or cream to make this drink vegan.

10. How do I make this drink less sweet?

Reduce the amount of caramel or hazelnut syrup, or use a sugar-free version of the syrups to control the sweetness.

Conclusion

The Caramel Hazelnut Iced Coffee is the perfect combination of rich coffee flavor with a creamy, sweet finish. It’s a refreshing and indulgent treat that’s easy to make and fully customizable to suit your tastes. Whether you enjoy it as a morning pick-me-up or a midday refreshment, this iced coffee is sure to become a favorite. Sweet, nutty, and perfectly balanced, it’s the ultimate way to enjoy coffee with a twist.

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