Caramel Apple Fudge

Why You’ll Love This Recipe

This Caramel Apple Fudge is a fun twist on traditional fudge, combining the sweetness of caramel with the nostalgic flavor of apple pie. It’s creamy, flavorful, and loaded with chunks of dried apples for added texture. The combination of white chocolate chips and marshmallow cream ensures a smooth and decadent consistency, while the cinnamon and nutmeg give it that cozy, fall-inspired taste. Whether you’re sharing it with friends and family or enjoying it solo, this fudge is a treat that satisfies every sweet tooth.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups sugar
• 1 cup brown sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 1 cup apple cider
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 cups white chocolate chips
• 7 ounces marshmallow cream
• 1 teaspoon vanilla extract
• 1/2 cup dried apple slices, chopped

Directions

1. Line an 8×8-inch baking dish with parchment paper or lightly grease it. Set it aside.
2. In a large saucepan, combine the sugar, brown sugar, butter, evaporated milk, and apple cider. Stir over medium heat until the sugar dissolves and the butter melts.
3. Bring the mixture to a boil, stirring constantly. Once it starts to boil, reduce the heat and let it simmer for about 5 minutes, stirring occasionally.
4. Add the cinnamon, nutmeg, white chocolate chips, and marshmallow cream. Stir until the mixture becomes smooth and the chocolate chips have melted.
5. Remove the saucepan from the heat and stir in the vanilla extract and chopped dried apple slices.
6. Pour the fudge mixture into the prepared baking dish and spread it evenly.
7. Let the fudge cool at room temperature for about 2 hours, or refrigerate for quicker setting. Once set, cut into squares and serve.

Servings and Timing

• Servings: About 16 squares
• Total Time: 15 minutes active, 2 hours for setting

Variations

• Apple Pie Fudge: Add a dash of apple pie spice instead of cinnamon and nutmeg for an extra layer of flavor.
• Caramel Swirl Fudge: Drizzle caramel sauce over the top of the fudge before it sets for a swirled effect.
• Nutty Caramel Apple Fudge: Add chopped pecans or walnuts for a crunchy texture that pairs nicely with the creamy fudge.

Storage/Reheating

Store any leftover fudge in an airtight container at room temperature for up to 1 week. If you’d like to extend its freshness, store it in the refrigerator for up to 2 weeks. You can also freeze the fudge by wrapping individual squares in wax paper and storing them in a freezer-safe container. To thaw, simply leave the fudge at room temperature for a few hours before enjoying.

FAQs

1. Can I use regular milk instead of evaporated milk?

Evaporated milk gives the fudge a creamy texture, but if you don’t have it on hand, you can substitute regular milk. The texture may be slightly different but still delicious.

2. Can I use a different type of apple for this recipe?

Yes! Any variety of dried apple slices works in this fudge. Tart apples like Granny Smith will add a tangy contrast, while sweeter apples like Fuji or Gala will add more sweetness.

3. Can I substitute the white chocolate chips with dark chocolate chips?

Yes, you can swap the white chocolate chips with dark or milk chocolate chips if you prefer a less sweet fudge.

4. Can I make this fudge ahead of time?

Absolutely! This fudge can be made up to a week in advance. Store it in an airtight container at room temperature or refrigerate it for longer storage.

5. How do I know when the fudge is set and ready to cut?

When the fudge has cooled completely and feels firm to the touch, it is ready to cut into squares. If you’re refrigerating it, this usually takes about 2 hours.

6. Can I make this fudge without apple cider?

If you don’t have apple cider, you can substitute it with apple juice. While apple cider gives a deeper flavor, apple juice will still work well in the recipe.

7. How can I prevent the fudge from becoming too soft?

Make sure to follow the directions carefully, especially when it comes to boiling the mixture. You want to bring it to a full boil and allow it to simmer for the recommended time to ensure it firms up properly once cooled.

8. Can I add more cinnamon or nutmeg to enhance the flavor?

Yes, you can adjust the amount of cinnamon and nutmeg to your taste. If you enjoy more spice, feel free to add a little extra.

9. Can I make this recipe without marshmallow cream?

Marshmallow cream adds smoothness and sweetness to the fudge, but you can leave it out if necessary. It may slightly affect the texture, so you could try adding a bit more evaporated milk or heavy cream for creaminess.

10. Can I use fresh apples instead of dried apple slices?

Fresh apples may not work as well in this recipe, as they will release moisture and affect the texture of the fudge. Dried apples are recommended for the best results.

Conclusion

Caramel Apple Fudge is a simple yet indulgent treat that brings together the warm flavors of apple, cinnamon, and caramel in a smooth, creamy fudge. It’s easy to make, perfect for fall, and sure to become a favorite for any sweet tooth. Whether you’re making it for a holiday gathering or just a cozy snack at home, this fudge will impress with its rich flavor and delightful texture.

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