Caprese Salad Skewers

Why You’ll Love This Recipe

This recipe showcases the classic Caprese salad in a fun, portable form. The sweet juiciness of ripe tomatoes pairs beautifully with creamy mozzarella and aromatic basil, while the balsamic glaze adds a tangy-sweet depth. Quick to assemble and visually stunning, these skewers are a guaranteed crowd-pleaser.

Ingredients

cherry tomatoes (ripe)
small mozzarella balls (bocconcini)
fresh basil leaves
olive oil
1 cup balsamic vinegar
salt and pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by making the balsamic glaze: Pour the balsamic vinegar into a small saucepan and bring to a gentle boil over medium heat.
2. Reduce the heat to low and simmer, stirring occasionally, until the vinegar is reduced by half and has a syrupy consistency (about 10-15 minutes). Remove from heat and let cool.
3. Thread one cherry tomato, one mozzarella ball, and one fresh basil leaf onto small skewers or toothpicks, repeating the pattern as desired.
4. Arrange the skewers on a serving platter.
5. Drizzle olive oil lightly over the skewers and season with salt and pepper to taste.
6. Finish by drizzling the cooled balsamic glaze over the skewers just before serving.

Servings and timing

Serves about 6-8 as appetizers
Prep Time: 15 minutes
Cook Time (for glaze): 15 minutes
Total Time: 30 minutes

Variations

• Use flavored olive oils, such as garlic or basil-infused, for added aroma.
• Sprinkle with crushed red pepper flakes for a spicy kick.
• Substitute mozzarella with vegan cheese alternatives for a dairy-free option.
• Add a small basil pesto drizzle for extra herbaceous flavor.

Storage/reheating

These skewers are best served fresh. Store assembled skewers in the refrigerator for up to 4 hours before serving. Keep the balsamic glaze separate until ready to drizzle. Do not reheat.

FAQs

How long does it take to make balsamic glaze?

It usually takes about 10-15 minutes to reduce balsamic vinegar to a glaze.

Can I use store-bought balsamic glaze?

Yes, store-bought glaze can be used for convenience but may differ in flavor and sweetness.

How do I keep the basil fresh on skewers?

Add the basil just before serving and store skewers refrigerated if assembled early.

Can I use grape tomatoes instead of cherry tomatoes?

Yes, grape tomatoes work equally well.

Are mozzarella balls the same as bocconcini?

Yes, bocconcini are small mozzarella balls and perfect for this recipe.

Can I make these skewers ahead of time?

Yes, but assemble no more than a few hours in advance to keep ingredients fresh.

How do I prevent the skewers from drying out?

Cover loosely with plastic wrap and refrigerate until serving.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I make this recipe vegan?

Use vegan cheese alternatives and ensure balsamic glaze ingredients are vegan-friendly.

What kind of skewers should I use?

Small bamboo skewers or toothpicks work best for bite-sized portions.

Conclusion

Caprese Skewers with Balsamic Glaze are a fresh, colorful, and flavorful appetizer that’s easy to prepare and perfect for any occasion. The combination of ripe tomatoes, creamy mozzarella, fragrant basil, and sweet tangy glaze creates a bite-sized celebration of classic Italian flavors that will delight guests and family alike.

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