Cajun Shrimp Tartlets
Cajun Shrimp Tartlets are the perfect appetizer, combining spicy Cajun shrimp with creamy avocado filling in crispy phyllo shells. Topped with fresh pico de gallo and cilantro, these bite-sized delights are sure to impress at any party or gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 tartlets
- Category: Appetizer, Party Food
- Method: Sautéing, Assembling
- Cuisine: Cajun, American
- Diet: Gluten Free
Ingredients
For the Filling:
1 medium ripe avocado, peeled
2 to 3 tablespoons cream cheese, softened
½ teaspoon fresh lime juice
¼ teaspoon salt
¼ teaspoon pepper
For the Shrimp:
1 to 2 tablespoons avocado oil
12 uncooked shrimp (26–30 per pound), peeled and deveined
2 teaspoons Cajun seasoning
For the Tartlets:
12 miniature phyllo tart shells
Pico de gallo, for garnish
Fresh minced cilantro, for garnish
Instructions
-
Prepare the avocado filling: In a small bowl, mash the avocado with a fork until smooth. Stir in softened cream cheese, lime juice, salt, and pepper until creamy.
-
Cook the shrimp: Heat 1 to 2 tablespoons avocado oil in a skillet over medium heat. Sprinkle Cajun seasoning over the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
-
Assemble the tartlets: Spoon the avocado mixture into each phyllo tart shell, filling about halfway.
-
Top with shrimp: Slice the shrimp into smaller pieces if desired and place one shrimp on each tartlet.
-
Garnish and serve: Top each tartlet with pico de gallo and a sprinkle of fresh cilantro. Serve immediately.
Notes
Add cheese: For extra creaminess, add shredded cheddar or Monterey Jack to the avocado filling.
Spicy kick: Add a dash of hot sauce or finely chopped jalapeños to the avocado filling for more heat.
Use cooked shrimp: If short on time, use pre-cooked shrimp, season with Cajun seasoning, and heat briefly in the skillet.
Find it online: https://familydinnercooking.com/cajun-shrimp-tartlets/
