Why You’ll Love This Recipe

Cajun Shrimp Tartlets are a perfect combination of spicy, creamy, and savory flavors, making them a delightful appetizer for any occasion. The tender shrimp are seasoned with Cajun spices, then paired with a creamy avocado filling, all nestled in crispy, bite-sized phyllo shells. The addition of fresh pico de gallo and cilantro adds a zesty, refreshing touch to these flavorful little bites. These tartlets are easy to make and sure to impress guests at parties, gatherings, or even a casual snack for yourself.

Ingredients

• 1 medium ripe avocado, peeled
• 2 to 3 tablespoons cream cheese, softened
• ½ teaspoon fresh lime juice
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 to 2 tablespoons avocado oil
• 12 uncooked shrimp (26-30 per pound), peeled and deveined
• 2 teaspoons Cajun seasoning
• 12 miniature phyllo tart shells
• Pico de gallo, for garnish
• Fresh minced cilantro, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the avocado filling: In a small bowl, mash the ripe avocado with a fork until smooth. Add the softened cream cheese, lime juice, salt, and pepper, and stir until fully combined and creamy.
2. Cook the shrimp: Heat 1 to 2 tablespoons of avocado oil in a skillet over medium heat. Sprinkle the Cajun seasoning over the shrimp and toss to coat evenly. Cook the shrimp in the skillet for about 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside to cool slightly.
3. Assemble the tartlets: Carefully spoon the creamy avocado mixture into the phyllo tart shells, filling each shell about halfway.
4. Top with shrimp: Slice the cooked shrimp into smaller pieces if desired, and place one shrimp on top of each tartlet.
5. Garnish and serve: Top each tartlet with a spoonful of pico de gallo and a sprinkle of fresh minced cilantro. Serve immediately and enjoy!

Servings and Timing

• Servings: 12 tartlets
• Prep time: 10 minutes
• Cook time: 10 minutes

Variations

• Add cheese: For an extra creamy filling, you can add a bit of shredded cheese like cheddar or Monterey Jack to the avocado and cream cheese mixture.
• Spicy kick: If you prefer a spicier tartlet, add a dash of hot sauce or finely chopped jalapeños to the avocado mixture.
• Use cooked shrimp: If you’re short on time, you can use pre-cooked shrimp. Just season them with the Cajun seasoning and heat them briefly in the skillet.

Storage/Reheating

These tartlets are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 1 day. The phyllo shells may lose some of their crispness when stored, so it’s best to enjoy them right after assembling.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw and pat them dry before seasoning and cooking.

Can I make the avocado filling ahead of time?

You can prepare the avocado filling a few hours in advance, but it’s best to assemble the tartlets just before serving to keep the phyllo shells crispy and fresh.

Can I use store-bought guacamole instead of making the avocado filling?

Yes, store-bought guacamole can be substituted if you’re looking to save time. Just ensure it’s smooth and not too chunky for the best texture in the tartlets.

Can I substitute the phyllo shells with something else?

If you can’t find miniature phyllo shells, you can use mini tart shells, puff pastry cups, or even small flour tortillas cut into rounds and baked until crisp.

How do I know when the shrimp are done cooking?

Shrimp are fully cooked when they turn pink and opaque. They should have a firm texture but still be tender.

Can I prepare the tartlets in advance?

It’s best to assemble the tartlets just before serving to ensure the crispy texture of the phyllo shells. However, you can cook the shrimp and prepare the avocado filling ahead of time and store them separately in the fridge.

Can I make these tartlets spicy?

Yes! You can increase the amount of Cajun seasoning, add a pinch of cayenne pepper, or top them with spicy salsa or a few slices of jalapeño for extra heat.

What can I serve these tartlets with?

These Cajun Shrimp Tartlets make an excellent appetizer on their own, but you can pair them with a fresh green salad, roasted vegetables, or a zesty dipping sauce like ranch or a spicy aioli.

Can I use other types of seafood instead of shrimp?

Yes! You can substitute shrimp with scallops, crab meat, or even small pieces of lobster for a luxurious twist on the tartlets.

How do I store leftovers?

If you have any leftover tartlets, store them in an airtight container in the fridge for up to 1 day. The phyllo shells may soften a bit, but the flavor will still be delicious.

Conclusion

Cajun Shrimp Tartlets are a flavorful and elegant appetizer that combines the heat of Cajun seasoning with the cool creaminess of avocado. The crispy phyllo shells provide the perfect vessel for the shrimp and creamy filling, making each bite a delightful combination of textures and flavors. Whether you’re hosting a party, looking for a new appetizer for your dinner, or simply craving something delicious, these tartlets are sure to be a hit. Enjoy!

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