Why You’ll Love This Recipe

Cajun Shrimp Sweet Potato Bites are a delightful combination of flavors and textures that will leave your taste buds dancing. The sweet potato fries provide a soft, slightly sweet base, topped with perfectly seasoned Cajun shrimp that’s smoky, spicy, and full of flavor. A creamy, tangy guacamole with a hint of lime and red pepper flakes adds a refreshing touch to balance out the richness of the shrimp and sweet potato. Whether you serve them as an appetizer, party snack, or a light dinner, these bites are a flavorful treat that’s both satisfying and nutritious.

Ingredients

For the Sweet Potato Fries:

• 1 sweet potato, sliced into 1/4″ slices
• 2 tablespoons olive oil
• Salt to season

For the Guacamole:

• 4 small avocados
• 1/2 cup cilantro
• Juice of 1 lime (about 2–3 tablespoons)
• 1 1/2 tablespoons red wine vinegar
• 1/2 teaspoon red pepper flakes
• Salt to taste

For the Cajun Shrimp:

• 1 lb. large raw shrimp, peeled and deveined
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 1/4 teaspoon chipotle chili powder
• 1 tablespoon olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Sweet Potato Fries:

1. Preheat the oven to 400°F (200°C).
2. Slice the sweet potato into 1/4″ thick rounds and arrange them in a single layer on a baking sheet.
3. Drizzle olive oil over the sweet potato slices, then toss them to coat evenly.
4. Sprinkle with salt to taste and bake for 20-25 minutes, flipping halfway through until they are tender and slightly crispy around the edges.

For the Guacamole:

1. In a bowl, mash the avocados with a fork until smooth but still chunky.
2. Add cilantro, lime juice, red wine vinegar, red pepper flakes, and salt to taste. Stir until well combined.
3. Adjust seasoning if needed, and set aside until ready to serve.

For the Cajun Shrimp:

1. In a small bowl, combine the smoked paprika, cumin, sea salt, and chipotle chili powder.
2. Toss the shrimp in the spice mix until evenly coated.
3. Heat olive oil in a skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes per side or until the shrimp turn pink and are fully cooked.
4. Remove from heat and set aside.

To Assemble:

1. Once the sweet potato fries are done, arrange them on a serving platter.
2. Top each sweet potato slice with a dollop of guacamole.
3. Place one Cajun shrimp on top of each sweet potato slice and serve immediately.

Servings and Timing

• Servings: 4-6
• Total Time: 35 minutes
  • Prep time: 10 minutes
  • Cook time: 25 minutes

Variations

• Spicy Cajun Shrimp: Increase the amount of chipotle chili powder or add a dash of hot sauce to make the shrimp even spicier.
• Vegan Option: Skip the shrimp and top the sweet potato bites with a scoop of the guacamole and a sprinkle of roasted chickpeas or black beans for a plant-based version.
• Cheesy Version: Add a sprinkle of crumbled feta or grated cheddar cheese on top of the guacamole before serving for a cheesy twist.

Storage/Reheating

• Storage: The sweet potato fries can be stored in an airtight container for up to 3 days. The guacamole should be eaten within a day to avoid browning, but it can be stored with plastic wrap pressed against the surface to minimize air exposure.
• Reheating: To reheat the sweet potato fries, place them in a preheated oven at 375°F (190°C) for about 5-10 minutes until crispy again. The shrimp can be reheated in a skillet over medium heat for a few minutes until warmed through.

FAQs

1. Can I make the sweet potato fries in an air fryer?

Yes! Preheat the air fryer to 400°F (200°C), and cook the sweet potato slices in a single layer for 12-15 minutes, shaking the basket halfway through.

2. How can I make the guacamole ahead of time?

You can prepare the guacamole a few hours in advance. To prevent browning, press plastic wrap directly onto the surface or store it in an airtight container with a lime wedge on top.

3. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before seasoning and cooking.

4. How do I know when the shrimp are cooked?

The shrimp will turn pink and opaque when fully cooked. Be careful not to overcook them, as they can become rubbery.

5. Can I use regular potatoes instead of sweet potatoes?

Yes, you can substitute regular potatoes, but sweet potatoes add a nice sweetness and extra nutrients that pair wonderfully with the Cajun shrimp.

6. How can I make this dish spicier?

For more heat, add extra red pepper flakes, chipotle chili powder, or a splash of hot sauce to the shrimp or guacamole.

7. Can I serve this dish as a main course?

Absolutely! You can serve these bites as a main course by pairing them with a light salad or some steamed vegetables.

8. Can I make the shrimp in advance?

The shrimp are best served fresh, but you can cook them ahead of time and store them in an airtight container in the refrigerator for up to 2 days.

9. Can I skip the vinegar in the guacamole?

Yes, if you prefer, you can skip the red wine vinegar, but it adds a nice tangy depth of flavor. You could also substitute it with lemon juice for a different twist.

10. What can I serve these bites with?

These Cajun Shrimp Sweet Potato Bites pair perfectly with a side of mixed greens, roasted veggies, or a refreshing cucumber salad.

Conclusion

Cajun Shrimp Sweet Potato Bites offer a unique and delicious combination of flavors, with crispy sweet potato fries, perfectly spiced shrimp, and a creamy guacamole topping. The blend of textures and tastes makes these bites perfect for any occasion, whether you’re hosting a gathering or simply craving a flavorful snack. Easy to prepare and full of vibrant flavors, this recipe will quickly become a go-to for satisfying your cravings!

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