Buttery Italian Cookies
Buttery Italian Cookies are tender, melt-in-your-mouth cookies with a rich buttery flavor and delicate crumb. Simple to make and customizable with citrus zest or nuts, these classic cookies pair perfectly with coffee or tea and are ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Yield: About 3 dozen cookies
- Category: Dessert, Cookies, Baking
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
Optional: zest of 1 lemon or orange, chopped nuts, or sprinkles for topping
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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Cream butter and sugar until light and fluffy.
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Beat in eggs one at a time, then stir in vanilla extract.
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Whisk flour, baking powder, and salt in a separate bowl.
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Gradually add dry ingredients to wet mixture until soft dough forms. Stir in optional zest or nuts.
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Roll dough into 1-inch balls, place on baking sheets, and flatten slightly.
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Optionally top with sprinkles or press chopped nuts on top.
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Bake 12-15 minutes or until edges are lightly golden.
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Cool on baking sheet 5 minutes, then transfer to wire rack.
Notes
Add citrus zest for a fresh flavor boost.
Mix in pistachios or almonds for crunch.
Drizzle melted chocolate after cooling for extra indulgence.
Use colored sugar or sprinkles for festive cookies.
Find it online: https://familydinnercooking.com/buttery-italian-cookies/
