Buttery Italian Cookies

Why You’ll Love This Recipe

With just a few basic ingredients, these cookies deliver a soft, melt-in-your-mouth texture and a subtle sweetness that’s hard to resist. They’re easy to make, store well, and can be customized with add-ins like citrus zest or nuts for extra flavor and texture.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• Optional: zest of 1 lemon or orange, chopped nuts, or sprinkles for topping

Directions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together softened butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then add vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture until a soft dough forms. Stir in optional zest or nuts if using.
6. Roll dough into 1-inch balls and place on baking sheets. Flatten slightly with your hand.
7. Optionally, top with sprinkles or press chopped nuts on top.
8. Bake for 12-15 minutes, or until edges are lightly golden.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and Timing

• Makes about 3 dozen cookies
• Preparation time: 15 minutes
• Baking time: 12-15 minutes

Variations

• Add citrus zest for a fresh twist.
• Mix in chopped pistachios or almonds for crunch.
• Drizzle with melted chocolate after cooling.
• Use colored sugar or sprinkles for festive occasions.

Storage/Reheating

• Store in an airtight container at room temperature for up to one week.
• Freeze for up to 3 months; thaw before serving.
• Serve at room temperature; no reheating needed.

FAQs

Can I use margarine instead of butter?

Butter is preferred for best flavor and texture.

Are these cookies soft or crunchy?

They are tender with slightly crisp edges.

Can I make the dough ahead?

Yes, refrigerate dough for up to 24 hours before baking.

Can I use gluten-free flour?

Yes, substitute with a gluten-free flour blend.

How do I keep sprinkles from falling off?

Press them gently into the dough before baking.

Can I add food coloring?

Yes, add to the dough for colorful cookies.

Are these cookies dairy-free?

No, they contain butter and eggs.

How to store cookies for freshness?

Use airtight containers at room temperature.

Can these be made vegan?

Substitute butter and eggs with vegan alternatives.

What’s the best way to shape the dough?

Use lightly floured hands for rolling even balls.

Conclusion

Buttery Italian Cookies are a simple yet classic treat loved for their rich flavor and tender texture. Easy to customize and perfect for any occasion, they’re a delightful addition to your cookie repertoire.

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